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Having used both, I can say they don't really share any similarities in real world application either. WLP066 ends up much sweeter and far less ester-y. The only similarity is the haziness in the final product.

I just had ridiculously good results with WLP066 London Fog. Pitched at 65°, then raised to 68° over 3 days and let it stay there for until FG reached. Cooled to 60° to dump a little trub, then warmed back up to 65° for dry hopping. Then raised again to 70° over the next couple of days for hop...

I found this stuff on MoreBeer a few weeks ago and have used all 4 cans since. I love it! Bought another 4-pack recently. While making a starter rates pretty low on my annoying-things-to-do-meter, every second counts with a 1-year old roaming around the house.

I used this yeast for the first time recently in a low abv blonde ale, it had an absolute unit of a krausen and put off a horrific amount of sulfur: https://www.homebrewtalk.com/forum/threads/wlp023-burton-holy-sulfur-batman.661510/. I'm surprised you weren't able to harvest since the krausen...

I submitted my brewery application to the TTB and won't be getting an approval anytime soon. Kinda sucks when you have a signed lease as well as construction started. So there's that.

Yeah, I saw that, but wasn't expecting this much of an aromatic punch. It's quite pungent; my wife is NOT going to be happy when she gets home from work, haha. Any advice about ferment temp? I plan on ramping about 1°F per day until I hit 70°F (21°C). BTW, the krausen is starting to creep up to...

Pitched an overbuilt starter of WLP023 Burton Ale yeast into 64° wort on Sunday 1/20. Things started out quick, everything was rolling along, then raised temp to 65° after 24 hours. Walked out into my garage this morning (+36 hours) and was smacked in the face with sulfur. I've brewed 100...

Good stuff and thanks for the links, @Gadjobrinus & @bierhaus15!

Picked up 8oz of each (Jester, Archer, and Target). Not quite sure what to do with them, as their descriptions make them sound a little more American than British. Anyone have experience with them? Possibly an IPA with one of the yeasts I have on hand: WLP023 Burton Ale, WLP066 London Fog...

Ding ding ding! That's in Clarksville, TN for those wondering.

Hey now, we might be on to something here!

LOL, whoops. But not in Georgia, either.

Nope, not is S. Carolina

Ok, we're going on almost 5 days now, so I'll say that it's somewhere in the southeast USA.

I haven't seen every single post in this thread, but given that most folks have moved on to posting pictures of generic desert landscapes I assumed that by posting an actual skyline it might be a little too easy.

It's not in New England.

Not in California, NH, Utah, or Mass.

Negative Nope

Nope. Maybe this is a little more challenging than I thought...

Negative