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I was emailing Christian in late August of 2023

Also I wouldn’t concern too much with the final srm as fest bier has an acceptable range of 4-7 srm in the bjcp rules but even then who really follows the rules anyways lol

Yes Yes I was personally emailing the head brewer at paulaner and he said double decoction 10 minute cooking time each mash. But when I make it myself I just do a step mash 145 for 30 minutes then I step up to 158 for 30 minutes and it turns out great.

Yes Munich 2, Munich 2 is only 1-2 L darker than Weyermann Munich 1. Main difference is it is slightly more toasty flavored which is more to style for fest bier.

Yakimavalleyhops.com has tradition… Yakima valley hops definitely has the highest quality hops on the market no doubt. Extremely fast shipping too usually only takes a day for them to show up. I haven’t heard of that yeast but I’m sure it will be fine, I’ve tried other yeasts with this recipe...

Can someone on here ship me some cans of treehouse Julius? Can’t get it as I’m all the way across the country and I want to try it

The Caravienne is just to get it a little darker and the Melanoiden will bring way too much malt flavor and also I’m not a fan of the flavor of Melanoiden malt as is anyways

If you don’t have caravienne then any crystal 20/30 would be fine. I wouldn’t recommend using Melanoiden

I recommend swapping the Melanoiden to caravienne and add enough for desired color

That isn’t the exact recipe I used I changed the malt bill a bit

It turned out good, ended up not using any Melanoiden and I’m happy I didn’t use it. I did use just a little bit of caravienne to darken the color a little I don’t have my recipe right now but it was probably 5% of the grist or less. I do 5 gallon batches

Is there anyone that’s able to get their hands on some treehouse Julius that could ship me a few cans I’m not able to get it anywhere where I’m at

Ok said it gets fermented then it gets lagered for 4 weeks at 29° F or -1.5°C

Also pretty sure I remember the head brewer at Paulaner saying it gets lagered/conditioned for 6 weeks

Next time I’d go for 17.2 ibu at 70 minutes (start of boil) then 4.8 ibu at 10 min and try out the Hallertau tradition since that’s what’s used, and use WLP838 instead of the 34/70.. carb to 2.6 vol co2

Any idea what brewery wlp838 southern german lager yeast is from? I’m trying to figure out what yeast Paulaner uses for their lagers

I’m excited to hear how it tastes

Nice! What recipe you go with?

Nope I only have the festbier one that paulaner shared with me

got this one? What do you mean