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How do you go about knowing where to drill...and spot to avoid etc....

How do I go about modifying my brew kettle and adding things like a thermometer and ball valve?

Added the right amount of priming sugar and did it all accordingly. I just wanted to see what a bottle would look like at day 6 ...then it exploded all over.

Anyone got a good suggestion on where to purchase one of these?

Give ya 60 shipped

Thanks a lot!! Remember:)

How much for the a914

who's knows!!!

Check this out! Not mine.. http://portland.craigslist.org/clc/for/2539119139.html

I heard that's a myth the wheat thing is bogus

Need some help..lately been getting a half finger and seems to clear quickly ...great lacing though...

Mashing inside, no exterior conditions. Mashed at 90min to get the fermenatables from flakes wheat and oats etc...

Not mashing in low, I preheat my mashtun for 15 minutes

Mash tun will lose degrees around the edges no matter if its wrapped in blankets and totally shut closed. Any suggestions? Losing about 5 degrees on a 90 MIN mash. Coleman extreme 70qt

That didn't tell me anything

What are peoples experiences with this? Using it for an oatmeal stout

The alcohol is a tad bit dominant right now, will this mellow over a couple months?

Awesome beer

Anyone know what the ibus are on it?

Canned. Only in mash