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This is hilarious

What's the lowest?

Ever go to trader joes in Eugene?

Your charging 12 + shipping for bazooka screen?

?

Fermometer says 68 now, even though its only bubbling every minute or two is it still fermenting down or is that just co2 escaping...

I use mr malty every time

He mentioned 2_3 weeks, still bubbling away so I assume were good, I raised the temp to 66 today so that should really help

Dont know the harvest date. My starter was huge tho. No stir plate, intermittent shaking

Starter was 3 quarts with two smacks. Dennys yeast. Huge starter. Bought the yeast a few days before the brewday

The flavor I mean....

I Fermenter at 60ish degrees for the first week...won't bringing it up 10 degrees effect it?

Brewed this a week ago and hit 1.074, today it read 1.022...after 7 days can I expect much more fermentation to take place. Most of my beers are finished at a week. I kept it at 60 degrees most of the time and decided to warm it up a bit today 63 ish....any input would be sweet.

No aluminium

They're all blowing up on me...

No idea where it came from

Let me know what you would ship it for...

Any ideas why? First beer that's turned out like this...been in the bottle for two weeks...also its overcarbed...they blow up foam everytime I open one ...

Well I'm gonna make taps....

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