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Cool, thanks for the info! If I have more questions I will post.

I have been using honey for bottling but probably will switch to corn sugar once it is gone. I bottle age them for at least two weeks. Do you suggest a glass carboy to ferment in rather than a bucket?

So I am rather new to brewing and have 4 batches under my belt. One Gallon IPA, all grain from a brew kit. One Gallon Trippel, all grain from a brew kit. Two Gallons pale ale, all grain recipe from a book. Two Gallons Stout, all grain recipe from a book. I want to start doing 5 gallons but...