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I checked one that wasnt sitting on a concrete 55 degree floor and it popped like a champagne bottle. I think after doing my usual checks it was best to not put them in the fridge. Its good to learn from your mistakes cause you wont do it again. 70 degrees three weeks.

So I made a IIPA that I got from midwest brew supplies. Its supposed to be a higher ABV. The kit came with 5oz. of priming sugar. How long is this gonna take to carbonate? I have opened three botlles week 2 3 and 4. They are grolsch style bottles and are in the fridge but still pour without any...