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Looks like the same thing here: https://www.morebeer.com/products/floating-dip-tube-1.html

If you have the extra kegs, try what I'll outline below. Stolen from Brulosophy. Currently doing my first batch this way. Ferment in a corny, hook up the gas line to a full keg of sanitizer. Hook up the liquid line of that sanitizer keg to the liquid line of another keg. Then hook up a gas line...

Doesn't look like you'd get much hop character from it. Remove the glands to remove bitterness, you're also losing the flavor/aroma.

Gotcha, I never saw that. I'll see myself out now o_O

He is most likely looking for corny kegs, which are old soda kegs that aren't used anymore.

So are garage sales illegal?

How do you know for sure? I've never had anything turn brown/purple, but I'm still going to start fermenting in kegs and keeping everything oxygen free so see how it improves them. I'm having a similar experience to you. Nothing seems to pop and they all taste the same, regardless of recipe changes.

Something like a 24x26

Are these barbs compatible with beer line diameters? I want to transfer keg to keg using beverage line and it looks like these barbs are more for 5/16 racking hose.

At first I thought it was an additive. But I think it’s just a smelling kit? Kinda like the off flavor ones they make. Looks like a waste of $40

a party tub holds 2

Gotta buy in bulk my man. Even the hoppiest of batches shouldn't be more than like $30-$40.

Wouldn't hurt. Can't trust all software as gospel. Everyone's system is different.

I would guess it's something like 80/10/10 and hopped to about 30 ibu with a noble hop.

Yes, very much so.

Hops, and if the yeast hasn't dropped yet, it may not be done so you may be premature in transferring. Also maybe you're doing it because of the headspace in primary, but you shouldn't secondary overly hoppy beers. Lots of oxygen will be introduced.

If it was that warm during the peak of fermentation, we can assume the actual temp of the fermenting wort was probably 85+. Not ideal. You should look into swamp coolers until you're able to have a dedicated fermentation chamber.

@couchsending also this description of Juice from the morebeer.com website: Description Juicy and fruity, this strain is perfect for East Coast IPAs. Juice's ester profile will bring out the aromas and flavors of new school hops creating a fantastic finished beer. Just be sure to keep a close...

Not saying they aren't similar, I've never seen anything that said they were the same strain. I've looked at multiple charts and they are never listed as being the same strain. Below is the most comprehensive chart I've ever seen and it's not listed there...

Similar, but actually not the same.