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No shipping to the great white north...we need a Canadian version of NB.... they have the best stuff!!!

Does anyone know if they ship to good ol' Canada?

So just like everyone else I would like to get my hands on some topper!! I live in Alberta, Canada. If you know of some beers you would like to sample from here we can make a deal.

Ya I live in Alberta Canada! That will be quite the drive!!

How would I go about getting my hands on a few cans?? I have heard many good things! Help!

North of Calgary here! Just started brewing. I have a batch I am about to cold crash tomorrow. My second brew and a partial mash.

Beer!

Thank you for your responses!

It also tastes great. I will post the recipe tomorrow. I will also be dry hopping the secondary. Wow soo much noob excitement!!

So the Krausen has fallen. I checked the gravity..... It began at 1.070.... Today.... 1.012! BAM just where the recipe is supposed to turn out. I got lucky!! It was a super fresh smack pack, made in feb. I will be racking to a secondary and finishing @ about 10C for two weeks.. That's if the...

I did the similar mistake of under pitching my 1.070 beer this past weekend as well. I smacked first though, my brew has been in full ferment for the past 3 days. It's still gunna be beer at the end!!

Krausen still thick and bubbly.. Feeling optimistic!!

Thanks for the advice guys. When the krausen falls I will check the gravity. I am lucky that I have two storage rooms in my basement. 1 stays at 68F and the other at about 74 - 76F. It will be fine.

I checked my gravity at 70 F and didn't adjust for temp. Does this matter?

My FG is supposed to come in at 1.013. I hope it makes it, it smells fantastic!!! It is my first partial mash and my second brew ever. I am fermenting at 67 F. Could I add yeast when I go to my secondary if it stalls? I really should just relax and have a home brew eh?

Crap. It's a 6gal batch. I had to add another gallon of water to bring the OG down after brewing yesterday. Can I still add yeast to the brew. It is in full karusen in less than 15 hrs.

It says on the package that it can handle OG's of 1.060. My brew is about 1.070. Will I need to add more yeast?? I would hate for it to stall, I am not looking for a sweet beer.

I like beer!

So we have been making KB for quite sometime now. We wanted to try and add some flavouring to it.... So we tried lemonade... Way too acidic!!! We are wondering if anyone has successfully added some sort of flavouring to their KB?!

Project Manager in Restoration. Journeyman Carpenter by trade.