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Oops.

But I think it's actually important that you DO read about people who's star San doesn't smell. I mean, if you're interested in solving your problem it may be good to engage with people who DON'T have your problem.

This was really helpful. Made me go smell my star san. Yup, sulfur. That explains why my beers all smell like farts when I open them. No more star San for me I guess.

For a beer that big your already starting out with a pretty high sugar content, even if you are boiling down. So you'd still have lower efficiency. When I made this I boiled off for 2 or three hours and even then added a few pounds of DME to get the desired OG. And my efficiency was probably 55%.

So I did as you suggest and grabbed a couple of sodas. The warm one sprayed all over the place just as you predicted. Spent half an hour cleaning up every surface of the brewery. I don't typically bottle beer, I keg in cornies. Still, worried about over carbing after the soda experiment. So I...

Thanks for running the experiment and posting the results. I've been thinking of brewing this one again sometime soon.

Ughhhh... Really? Haven't we already been over this? You: no (clearly) Others: some yes and some no. That's the simple answer to your question. Some people notice a difference, others don't. I'm not sure how much it helps to ask the question over and over in slightly different ways or to...

Ughhhh... Really? Haven't we already been over this? You: no (clearly) Others: some yes and some no. That's the simple answer to your question. Some people notice a difference, others don't.

Mobile like.

Mobile like.

How is it even possible you could so completely miss the point so often??? You weren't talking about commercial brewing, therefore what commercial breweries do regarding temp control doesn't matter? Yep, that's pretty logical. (This is why people are coming across as harsh to you, you...

I'm perplexed by this thread. Why start a thread to discuss the lack of temp control if you're not at all willing to objectively consider anyone else's opinions on the matter? Over and over again when any others have listed a reason or a source for why temp control matters you either ignore it...

Box from douglasbarbin landed today! Thanks again!!! Perfect timing for the weekend[emoji1] Someone hook this guy up!

Works for me! douglasbarbin is up!

List bump and adds

Ok, here's a list: The Alchemist Sip of Sunshine Yellow Rose Ghost in the Machine Trillium Wicked Weed Tired Hands Tree House Any big, juicy IPA not available in MN Just a start.

Ok ok ok. I've been outa the game long enough but it's time to jump back in. I got this.

Yeah, let's do that. A local only blind trade. I'll be driving through Chicago on the way though and will be picking up some Pipeworks, 3floyds and Revolution stuff already. Hope that doesn't limit you too much. I'm into IPA, stout and Porter (obviously sours too). The only thing I don't...

I'll be there too. Let's meet up! You have anything you are looking for? I could bring some Surly stuff with me.

Holy moly!!! Nicely done!