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  1. BEER-N-BBQ_BY_LARRY

    The BrewSSSiphon Auto Siphon: A Hands-On Review

    A hands-on review of the BrewSSSiphon; a robust auto siphon made of stainless steel and silicone by BrewSSSential.
  2. BEER-N-BBQ_BY_LARRY

    Brand New! How do I start?

    I have a number of videos on the topic including a six part homebrewing basics series playlist. https://www.youtube.com/c/BEERNBBQBYLARRY
  3. BEER-N-BBQ_BY_LARRY

    Favorite homebrew videos, youtube channels, or TV shows

    You're welcome to check out my channel anytime: https://www.youtube.com/c/BEERNBBQBYLARRY
  4. BEER-N-BBQ_BY_LARRY

    Fermentasaurus Review

    I did a couple of videos on the Catalyst too. A decent device for harvesting yeast indeed, but due to it's lack of head space I haven't used it since.
  5. BEER-N-BBQ_BY_LARRY

    Brew Day: 10 Gallons of Azacca Pale Ale

    Brew day #2 on my new(ish) ten gallon Spike Brewing kettle based system, an explanation why it took so long to get to brew #2 on it, and some guest brewers including April's auction winner, Shane, who arrived to pick up his beer (a hefeweizen) that we brewed last month. It was a very fun (but...
  6. BEER-N-BBQ_BY_LARRY

    Fermentasaurus Review

    Thanks, but have already gone down that route without success. After a couple weeks, that crud is so hardened that soaking in PBW on its own hasn't worked. I've let soak for several days while changing the water/cleaner every day. I even bought a Mark II carboy washer hoping it would get the...
  7. BEER-N-BBQ_BY_LARRY

    Brewing America Thermo Hydrometer Kit Review

    I've used this a few times already. It's amazing how adding something so simple can improve one's experience.
  8. BEER-N-BBQ_BY_LARRY

    Fermentasaurus Review

    The only way I can get mine clean is simply by using the "Carboy Cleaner" drill attachment. Works easy and fast. I've tried soaking (a waste of 9 gallons of water), hand washing (can't get my hand inside the opening) and using a Mark II Keg washer (major fail). The Carboy Cleaner was the...
  9. BEER-N-BBQ_BY_LARRY

    Time: The Bane of NEIPA

    Sometimes it is good to binge drink.
  10. BEER-N-BBQ_BY_LARRY

    First all grain recipe need help

    I do infusion mashes only (so far).
  11. BEER-N-BBQ_BY_LARRY

    Help with Malt Names

    Hi Travis, If you're referring to my Zombie Dust Clone Recipe from my YouTube Channel ( and and https://www.homebrewtalk.com/forum/threads/zombie-dust-clone.634565/, then: Pale Malt - 2 Row Briess 2-row Brewers Malt Vienna Malt Briess GoldPils Vienna Malt Caramel Malt (20L) Briess Caramel...
  12. BEER-N-BBQ_BY_LARRY

    The Grainfather: Overview, First Brew Day, and ....

    iMake, the owner of The Grainfather, sent me one to review and use in my videos on my YouTube channel. There are two video so far. I started a Grainfather Youtube Playlist for them too.
  13. BEER-N-BBQ_BY_LARRY

    CF10 Spike Conical Unitank Fermenter: A Hands-On Review

    Hi all, This video finally posted the other day was months in the making, and I am satisfied with the result. Spike Brewing makes good stuff and they were very helpful in providing me with the product and accessories I needed to make this video.
  14. BEER-N-BBQ_BY_LARRY

    Hefeweizen

    I've never done that. I would like that challenge. Maybe I can work one into my schedule this winter.
  15. BEER-N-BBQ_BY_LARRY

    The Pico Pro: A Hands-On Review

    Hi all, I was asked to review the PicoBrew Pico Pro, and I have delivered. Video Description: My review, and walk through, of using the Pico Pro by PicoBrew to brew a beer with one of their prepackaged PicoPaks. The PicoPak I chose for this video was 'Heroes Never Die' by Beer Army...
  16. BEER-N-BBQ_BY_LARRY

    My 5 to 10 Gallon Brewery Upgrade Project

    Hi all, I finally finished my video series on how I upgraded my five gallon capacity system to ten gallons and made some improvements along the way. You can watch the entire playlist here: Brewery Upgrade: 5 to 10 Gallon Capacity Expansion Project
  17. BEER-N-BBQ_BY_LARRY

    British Brown Ale Brothers Brown: English Brown Ale

    My brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus conical fermenter, and racked it to a keg under pressure within a closed system. While not quite a Newcastle or a Samuel Smith Nut Brown Ale, this beer was delicious on its...
  18. BEER-N-BBQ_BY_LARRY

    Fermentasaurus Review

    Hi all, Last week I posted my review video of the Fermentasaurus conical fermenter as well as a short companion video on a DIY spunding valve to use with it. The Fermentasaurus: A Hands-On Review My opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an...
  19. BEER-N-BBQ_BY_LARRY

    Weissbier Hefeweizen #1

    Brewing a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops, a 60/40 ratio of wheat to pilsner malt, and Weihenstephan yeast providing its signature banana and clove flavor, this all-grain Southern German style wheat beer totally rocked...
  20. BEER-N-BBQ_BY_LARRY

    Witbier Largaarden Belgian Wit

    An updated version of my Hoegaarden clone, Lar-Gaarden, for 2017. New hops, new mash temperature, and an all around better video and recipe all make for an excellent beer and a better viewing experience. Grain Bill, Adjuncts, & Sugars Type Qty % of Bill lb...
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