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For me,music, beer, and a clean as you go m.o. gets the job done. I use a wallpaper tub to clean or soak long parts. It also works great for cleaning and not losing keg parts! At the end of the day, if you are not having fun, don't brew it. There is no shame in buying your beer. Cheers, Jim

+ 1 on the kolsch

Once you start kegging you will wonder why you bottled! Start by reading the force carbing sticky, it is long but worth it. Then use the search function to research specific items for your system. Don't be overwhelmed by the project, kegging, in the end, is very simple. Cheers, Jim

That which was cloudy becomes clear. Thanks, Jim

To quote Charlie; relax don't worry have a homebrew(RDWHAHB). You have made beer! Cheers, Jim

You realize this thread is a year and a half old?

As I do not on a blichmann what mod are we talking about?

The quiet absolutely appealed to me! I am an electrician in a very loud enviorment. I do not want to wear earplugs while I brew.

Will this burner pay back in propane savings? Most of the reviews seem very positive, and I like the height with the optional legs. There are a lot of blichmann haters out there any admirers? Thanks, Jim

There are a lot of FIRMLY held opinions on this forum as to the proper way to carbonate your beverage of choice. With that in mind , a few questions, do you have a dual regulator? Are you patient enough to wait it out? If you have the dual regulator, leave the first at ten, and carb the second...

By the by RM, I like the way you think.:rockin::rockin:

I am looking to make a hybrid helles, with that in mind, do you think it will be appropriate? What are the dangers of over pitching yeast? Thanks, Jim

Good morning! I plan on brewing a kolsch using WLP 029. Anyone see an issue with racking a batch of helles onto the yeastcake? I have never had a sanitation issue, so I don't foresee that as a problem. Opinions welcome. Thanks, Jim

Thanks for the help guys, still looking seems there are alot of choices, not looking for another DIY. My plate is pretty full. Thanks. JIM

+1 for the connection, first class folks

So close to my first all grain batch! Took a hard look at my stainless king cooker burner and stand, I am not sure I feel comfortable with that much boiling weight on that flimsy of stand. I ain't scared of nothin'... But 7 gallons of bubbling burn ward do give me pause! Any suggestions out...

+1 On the cold box, if you could put them in something with a lid, it might save some clean up. Jim

Color me green, nice rig Jim

0ne millllllion pounds!!! (Think little finger in side of mouth)

I use glass because that is what I have. I have to believe that the secondary is rarely needed, and if I dry hop it is in the keg. If your LHBS keeps insulting it's customers, it will become his failed business. Jim