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I have made some damn fine partial mash extract beers. But when I started AG brewing, I discovered something, I enjoy AG brewing! I think it is the whole process I like, it seems so connected to our past. I know that sounds cheesy as hell, but there it is.

I have had good experience from MIXTEA

You are seeing the secondary product of a three phase transformer, one will choose this transformer when you are looking to feed multiple panels. It is more economical than buying three single phase transformers.

Did you have that Zombie Dust on draft? That is a mighty tastey beer. I think if I had a pile of citra I would brew a Zombie clone. Which I might do.

+1 Don't ya think we might be teetering on the precipice of obsessive?

No issues with the water heater ss hose. I have 1 1/2"x1/2" ss bolt clamped in the end of the line. Have been up to 30% wheat with no rice hulls or issues. I was planning on making a manifold or buying a false bottom, but with the lack of issues and brewday drama, I will leave it alone unless...

+1 On mash temps, 1 to 2 degrees away from target is tolerable but twelve degrees will really change the fermentability of your wort. Have you checked your hydrometer? It should read 1.00 in 60 degree distilled water. Hope this helped.

I use a little wall paper steamer with a nozzle attatchment, they peel right off. Then a little goof off, voila!

Homebrewfinds had a 10 gal igloo, 39.00, shipped yesterday. I forget where from. It shipped anywhere CONUS free.

The sound of an empty keg blowing foam will bring a tear to your eye. May I have a moment of silence (hat off), it was a good keg...

Thank you for your suggestions, looks like there will be a few new books on my shelf! Jim

I agree with you all, there is a lot of great information in this book! My original question still stands, any other similar resources out there, that are more recent? Thanks, Jim

Agreed, but a lot of the information is twenty plus years old.

I enjoyed reading this book. A great deal of useful information. Is there a newer book available with similar updated info?

Frank Zappa lyric, from Bobby Brown

Sounds like you used a zappap as an mlt. To echo brightspot, congrats, you made beer!

Made me chuckle. If I use gelatin, what effect would it have on pitching some unwashed slurry?

I used the WL 029, first time I have used it. I pitched the starter at 65 and then moved it to a 62 ambient spot. It took off fast and seemed to work quickly. It has been sitting at .010 for a week and has not cleared much. So let it clear on it's own? Can do. Thanks, Jim

I didn't use moss or whirlflock when I boiled, so here I am three weeks later sitting at .010 and wondering if this beastie will clear. I just put it in at 38 for a cold crash and was thinking about racking it to keg on wednesday. The question is do you think I should add finings or gelatin or...

Congrats Randall, hope they turn out well! Jim :mug: