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Okay so I tested it. I started at 1.061 and now 10 days later I am at 1.012. I will check for the next few days. And I boiled my baster for a while hopefully that was good enough. Maybe bottle this weekend?

So check the gravity?

So this is my first brew. It is a hoppy pale ale. I have had it fermenting for 10 days now. Should I check the gravity now to make sure it has stopped moving? Also all I have is a few packes of cbrite, so to clean my turkey baster to check the gravity can I make up a pot of cleaner and then...

So it’s my first brew. I got recipe from a local brew house. The room that it is going to ferment in is around 52 degrees so I figured I'd heat it up. What should I heat it to? I am using safale us-05yeast if that matters. It's also uses Challenger and Cascade hops