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Seems like it may have fermented dry as suggested. I have also been trying to read up on how carbonating mead effects flavor. Again, our household tends to enjoy dry, brut champagne or sparkling wine. I was considering back-sweeting to give it a bit more sweetness and to offset any acidic...

Thanks for the input. I used the canned puree that came with the package/recipe: 2 cans (each being 49 oz) of Vintner's Harvest Sweet Cherry Puree And I agree. From everything I have read makes it seem like it may just be a true hydromel, which is pretty much a thinner and more water...

I have made a several batches of beer over the last couple years but this was my first mead/hydromel. I used Northern Brewers' Cherry Bomb! Hydromel. I originally got in the primary back on March 25th of this year, so its been almost 7 months. You can see below for the complete instructions...

Thanks for the assistance. Since I will be adding the yeast, I may go ahead and add gelatin to give it a chance to clear up a bit more over the next day or so. I am going to re-pitch with 1/4 of a packet of Danstar Belle Saison Dry Yeast directly to the beer either in the carboy or the...

I know this has been discussed before and I see various responses. I would like to outline my problem and my proposed next action to attempt to fix it. My beer has completed fermentation according to my gravity readings. I attempted to cold crash it in water and ice bucket and it went from the...