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Has anyone experimented with re-using their yeast? Ive heard about the method of just pouring a new, cooled wort right on top of the old yeast bed. However I am interisted in saving the actual yeast for later use. Brew on! Thanks for your time, Tom

Anyone have a good sight with a list of brand name clones. in piticular... Sam Adams Mad Elf Hogarden Thanks in advance, sorry for the terrible spelling!

Brewers, I am new to brewing, with one brew under my belt. Now I know to sit my brew kettle into an ice bath when im done brewing, and that works fine. However I was wondering why not put some ice into the fermenter and when one pours the hot wort over the ice it will cool much faster then...

Thanks Folks, Im going to be brewing when I get back up to school, probably around the 11th. Ill let you know exactly what I do! Take it easy, Tom

Brewers, For Christmas I just received the Muntons gold india pale ale. The directions say poor the extract into the fermenter then poor in boiling water,mix, add the yeast, yadda yadda yadda. I was always told to boil the extact and water for about an hour. Is this not the case...

so sweet. all you need is a urinal!!! hahaha

Sorry, Greetings ladies and gents...and transexuals.

Greetings Gents! Here is the basics... -First time brewer -Wheat Beer with orange peel and corriander seed -4 lbs. EDME extract (tin can with shark on the front) -3 lbs. spraymalt extract 55% wheat 45% barley (bag of fine off-white powder) -1 oz corriander -1 oz orange zest (both...