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Safale us-05

That's the mangled I'm taking about

I also mashed kind if high probably about 156 got down to 155 after half hour

So I made the recipe yesterday and all of you were right color came out perfect! But with the first all grain I had a issue my SS braid got all mangled up which gave me a stuck sparge took about an hour and a half to drain first and second runnings,and my OG came out really low but I forgot to...

So I brewed my first all grain batch yesterday,go to the basement this morning it's fermenting,but it's at about 78 degrees. So I filled up a tub of cold water and stuck it in there is this the right thing to do?

Just bottled spring water

I wanna keep the abv. Atleast 6

So I should just sparge carafa and midnight wheat? Or the crystal also?

Ok well ill go with .5 oz at 60 add the in the last 10 and flameout,if I don't mash the carafa won't it take away from my OG?

Awesome thanks alot everyone

What do you think?

Maybe bump the midnight to 8oz to make sure color is there

10 lbs 2 row American 1 lb crystal 40 4 oz midnight wheat 8 oz carafa lll 1oz Columbus 60 min 1 oz citra 40 min 1oz citra flameout 1oz Amarillo flame out Dry hop 1 oz citra and Amarillo 7 days Safale Us-o5 Mash @ 152-153 5 gallon batch

I think the corn sugar might thin it out not sure though

My first all grain also, I looked for the NB recipe online couldn't find it

I'm brewing one this weekend can you post the recipe please!

So it's gonna be stout black? Beersmith must be wrong

When I plug it in beersmith it is only giving my a 3.8 alcohol percentage and the color is light am I using to little grains?

Anyone know the name for midnight wheat on beersmith I can't find it or the style black IPA