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So a brewery opened up across the street from where I work I've been talking to the guys awhile and i m going to brew this weekend so they gave me some yeast. I don't have a stir plate and have never used a starter anything special I should do? Or just pitch as is? This is a five gallon batch...

I had the same experience with extract kits

Trying to get a total understanding of the step mashing because I would like to try it

With the step mashing how much water do you use with each step?

Ok only done 1 AG brew but I was under the assumption you should sparge at the same temp you mash at,but as I've been reading been hearing people sparging at higher temps like 168 which is the right way?

What's your grain bill?

Awesome I live in Joliet ill have to come check it out,keep the progress posted! Cheers

So I bottled the black IPA yesterday color wasn't as dark as I would of liked,but was almost there. The beer was quite tasty though granted because of my mess up and high mash temp it came out pretty sweet and think I should've added the full oz of Columbus for bittering. But all in all my first...

3 weeks ago I brewed a black IPA, but after we got don't I forgot about my left over grains,so I have a 1/2 lb of carafa 3 and 1/2 lb of midnight wheat sitting in brown paper bags. Think they'll still be good to brew another batch this weekend?

Let us know how it turns out I'd like to try brewing this. Cheers

That's awesome man! Congratulations

I also dry hopped with citra yesterday but the pellets were all crumbled,some totally into dust. Anyone ever had that?

I used citra in about 4 brews and never had a metallic taste

Is it readable

Yeah please post the recipe love me some lagunitas everything

I had the same issue with my first batch! So false bottom got batc sparging is the way to go?

There's the commercial zombie dust

Nice! Wish I had the capacity to do that much. Well thanks for the input buddy anymore would be much appreciated cheers and Go Bears

And I'm not gonna use the citra like zombie dust,I've used citra and Amarillo in alot of my brews gonna try something different like falconers and simcoe never used either