Also going to pick up some erlinmeyer flasks today I'm going to be splitting the beer in 2 five gallon fermentors,think its best to just buy one 5L flask and do everything in one or buy 2 2L?
Asking my first starter actually first 2 starters going to brew on Saturday afternoon should I make the starters today and cold crash Friday night? Also I do not have a stir plate should I swirl it around and how ofter? Thanks in advance
Probably gonna go with Yoopers suggestion for 1450. Gonna brew this Saturday after I take the kids to the pumpkin patch. Think if I make the starter Wednesday night will be ok for Saturday?
Well brew day got pushed back to next week! So I am thinking if making a starter,but I've never made one. I got a pretty good idea of what to do how big if a starter should I do for 10 gal? Going to split into 2 carboys
Thinking if getting into kegging a buddies dad is selling a one tap kegerator and 5 gal ball lock for 200$ anyone have an opinion if this is a good deal or not I got a pic before he put it back together
I boiled a pot of water for about 20 min let it cool on the stove while I racked my beer the brought Carboy upstairs and poured the water in without checking the temp I know it wasn't room temp yet. Do you think it will ruin the yeast?
.5 oz nugget @ 60 min
.5oz crystal @ 20 min
.5oz willmette @ 20 min
.5 oz cascade @ 20 min
.5 oz crystal @ 1 min
.5 oz willamette @1 min
.5 oz cascade @ 1 min
Mash at 156 for 60 min
Toast 1 lb coconut flakes and add to secondary
Found this recipe online tweaked slightly but want to make...