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We actually just did an all simcoe hopped IPA also used simcoe for bittering too turned out great! Sent from my iPhone using Home Brew

Ha! Should've read the whole thread! My bad! Sent from my iPhone using Home Brew

Zombie dust is made with citra hops Sent from my iPhone using Home Brew

Jessej122 Sent from my iPhone using Home Brew

Had a SKA decadent for first time on tap last year straight rubbing alcohol only time I've had that beer Sent from my iPhone using Home Brew

So I have a new regulator and new 5 lb co2 tank I tightened everything up had it set at 12 psi come home for work regulator shows 0 set it back to 12 tightened but and screw back on regulator woke up in the morning checked it was down to 10 set it back and am at work now I checked for leaks...

I looked on a carbonation chart it said 6 psi at 38 degrees for 2.0 vol sound about right? If so when should I set and down and how long am I looking at to carb? Thanks in advance cheers!!

Well the thing is my buddy got the tank from a guy who sai it was full but I guess he lied!

I kegged my first time over the weekend everything was going good, kegged 5 gal of rye porter put in fridge over night. Force carbed rolled for 4 1/2 minutes on 30 psi set regulator down to about 6. Go to work everything looked good, got home to a empty cylinder, luckily I got one on the way...

I've heard of this too and wanted to try it got some chivas laying around just first runnings an scotch mixture right?

I usually add an extra gallon but that's just me and my equipment

The yeast was used got an oatmeal stout

Will it still be viable to make a starter with?

How does this look and tips or suggestions?

I like brew log on my iPhone

Might swap the el dorado for some Amarillo or mosaic

Nice might try brewing this just changing some hops because can't find el dorado. Looking forward to seeing it carbonated cheers!

Plaplant post a pic of the beer when you can thanks!

I use a growler or 2 and fill each one then use a dropper with 3 ml star San for each growler

I've never used cocoa nibs so looking to see the best to use them. Should I boil them last 10 min or so or use them like a dry hop?