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Awsome grats on the good Brew! secondary for me is just to clear up the beer or good for dry hopin!

Well here is the story.... i went over adn brew up a nice batch of IPA we went half on recipe.... went about 1 lbs crystal steeped and 9 lbs DME anyways fermented for 1.5 weeks secondary for same with dry hopped...... not using a hop bag slug ended up on bottom and he boiled water...

my buddy has a nice tassting brew but think he messed up on the priming some how the beer has been sitting at 70ish degree's and no carbonation is it possable to reopen the beers and add sugar drop and recap without ruining the taste?

Was wondering if anyone had experimented with Blackberry flavoring. i have a wiezen kit was thinking of adding some flavoring to it? it would sound tasty with a wheat beer. any idea's? or maybe combo it with some spices?

Anyone tried a simular recipe? if so whats a good time frame to leave in primary? and a good time frame to leave in bottles before chilling?

I don't have many batches under my belt but i would say a starter would be good just to make sure you got some Healthy Yeast.

going to attempt my first wheat this week wondering if you guy had any ideas i can add to recipe 6 lbs - Briess Bavarian Wheat DME (60%/40%) .5 lbs - White Wheat (Steep 1Hr at 150-155) .5 lbs - Flaked Wheat (Steep 1Hr at 150-155) 1 - oz Hallertau (60 min) 1 - oz Saaz (5min) 1/2 oz...