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It's started up - but very slow - one bubble per 40 seconds. I think I'll leave it until Sunday then keg it. If it's a bit sweet - so be it - I'll just have to drink it fast and try it again. Thanks for or the help and suggestions. Ian

Thanks for the help - I'll give that a try. Id I reepitch - do I have to rack again? Ian

Does anyone here filter? What do you use and how do you do it? Ian

Just curious on the reason for this. I'm going to Keg it - but just curious anyway. Is it becasue of the potential of continued fermentation and too much preassure in the bottle? Or does it have something to do with flavor? Ian

I used a Burton Ale Yeast and started it for 20 hours before pitching. Ian

It was an extract recipe.

Yes, it's decent - I'm not bummed out about it - I was just surprised that racking it stopped it so quickly.

I had a "big" IPA brewing - my first "big" beer. I was fermenting away just nicely with a bubble every 10 seconds or so. There was a tremendous amount of sediment in the carboil. I racked it yesterday after 7 days in the primary fermenter. Now the fermentation seems entirely dead. It seems to...