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CornyKegs 728
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  1. S

    Little HELP Please!

    I've brewed a pretty big stout with the og @ 1.10 on 2/23. I pitched Whitelabs WLP004 @ 70*. Though it took fermentation a good 8-10 hrs to take off...when it did it blew the airlock and overflowed for a good 8 hrs. My fermentation is now stuck @ 1.045. Should I transfer to secondary and...
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