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I just found out that my microbiology teacher is a homebrewer as well....we started to talk about what he brews and he told me that he loves brewing a clone of shakespeare stout by rogue brewing co....he said its rated as the top beer in the world in some book cant remember the name....My first...

could someone please point me in the right direction on where to purchase a cheap kegging kit .....i prefer it to be a 2 cornelius keg kit.....thanx

the bump put my thread up to the top so people take a look at my question. your explanation for the low OG sound like that could be the reason...but i think i know why it happened to me...first i was only doing a 1.5 gallon wort boil which i would then add to the primary fermenter with 3.5...

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well the airlock stopped bubbling but will still wait till sat to rack to secondary...open the lid a little and it smell great cant wait to taste the sample when i take the SG?

so in pro mash for batch size do i put 5 or 6 gallons?

if i want to end up with a five gallon batch how much water should i start with for a full boil....and what amount should i put into the pro mash program?

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how many gallons was your wort boil cheese?

Wen extract brewing is it better to use LME or DME....another question i have is it better to use corn sugar or or Dme for carbonation? whats the difference?

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if i want to end up with a five gallon batch how much water should i start with for a full boil....and what amount should i put into the pro mash program?

well just purchased one at HD comes with 54,000 btu cooker,30 qt stainless steel pot with spigot, thermometer, and other turkey frying stuff for 124.00....i think it was a good deal

how many BTU should it be?

thanx alot for the help this forum and the people on this forum are great and very knowledgable thanx

WHere can i get a good cheap propane cooker for a 30 qt brew pot that will boil my wort alot faster..i use my bbq side stove and it takes forever need something with more heat.

i think ill follow that 123 method and rack it on sat

ive been looking around and i see alot of people using this 123 method is that good enough?

sounds like it might be good:mug: .....on the beer-wine website it says victory is a specialty grain to be steeped...now the OG how do u bring the OG up or down? and third of all i brewed fri night and there was alot of activity going on in the airlock...came back from skool todqay and it...

thanx for the good advice...sounds like a hybrid beer half apa and half ipa...lol