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I brewed a hefe using WLP300 and thought it had a bit of a strong banana flavor but that was cause the beer was young 1 week later it was perfect!!

did this 2 sundays ago and everything went great got a 1.073 OG got great efficiency

what size pump do you use?

Im brewing a Left Hand Milk Stout right before the superbowl

I needed a blow off tube for my oktoberfest in a 6.5 gallon carbon at 50 degrees. Id use it better safe than sorry.

Im dying to brew this!! My LHBS has all the ingredients except the flaked barley can i substitute this with something else? or would it really make a big diiferencce? Thanks!!:mug:

i have the 50 qt coleman and i had to purchase a 2 1/2 nipple the coleman r pretty thick.. also am i the only one that thinks 70 qt is over kill?? you wont have any grain depth with a 70 i get a decent one with a 50 qt

I think im gonna put my keggle in an ice bath and at the same time run my wort chiller and see if that helps ....thaks for all the great ideas!!

Wouldn't the hot water coming off the output melt the ice in the cooler quick?

So i live in Miami and I guess our water doesn't get cool enough to bring my wort temp down to pitching temp in a reasonable amount of time using a wort chiller. It takes about 40 mins to get it down to 80 and that's a lot of water going down the drain. What can I do to improve this?

i open my valve all the way after i vorlauf and i get 80% efficiency. so let it rip

i use a 50 coleman xtreme and my temp only drops 2 degrees in an hr

Alright so I'll be doing what Pericles suggested and bottle wait for them to carb up then stick em in the fridge. Hope it turns out good.....:/

Would leaving it in the secondary for two months remove the tannins and protiens ?

What removes the tannins and protiens when lagering? Is it the cold?

Well just checked SG after 2 weeks at 52 degrees and its at 1.019. Tried it too and it tastes amazing. So pericles your suggesting i put it in bottles now with priming sugar leave it at room temp for a couple weeks then put them in fridge at 35?

Awesome I thought without lagering it was gonna ruin the beer. I will be checking SG today so I will taste and see if it needs that d-rest. Thanks once again!!

So the only point of lagering is to make the beer clearer? And should I do a d rest?

Two weeks ago I brewed a NB Oktoberfest, it's now time to move it to the secondary to lager but my chest freezer broke and don't have the funds to purchase one right now. So the question is what would happen if I just rack to secondary and leave it for about 2 months at 52 degrees. What would...

I bought a bazooka tube for my 50qt Coleman rectangular from Northern brewer and it workedmamazing for my firstvall grain I did last Sunday .