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mine are much smaller than yours and only just starting to flower. I mostly have just a few bines each on the wire for my cascade and they are small. but this is 2nd year for them though. funnily enough one of the cuttings from one of my hartwicks are next to the cascade and the hartwick will...

we had a hail storm roll through. at least 30 mins. of super hard hail. beat the hell out of the tops of my hops. Pure insanity. Never seen anything like it before. leaves everywhere. I think the plants will survive loosing most of their leaves at the top. there are still buds on the lower...

I have let the same yeast cake ride 4 or 5 times and never had any issues with fermentation. i normally only use nutrient for wines, ciders, and sugar wash for hard seltzer.

both beers i've brewed with it ended up in the low 1.000's. they were cloudy after a few weeks but some gelatin in the keg took it from cloudy to not cloudy. it never got clear but people really liked the first one which was just pale malt and instant rice. 2nd one i just discovered I used a...

I used a healthy starter then let the yeast cake ride. Didn't have any issues. Is nutrient for flavor profile or attenuation ?

Think its time to brew up 10 gallons now then leave it to naturally carb in the basement until October.

no nutrient. ferment chamber temp was 85f. (so actually temp of wort was probably higher) no pressure.

so i brewed bier munchers centennial blonde with lutra. people tell me it tastes like a lager. 🤷‍♂️

so I was told my Lutra fermented blonde looks and tastes more like a light lager. I did use crystal 20 instead of 10. didn't think it would make much of a difference. learning every day. :) either way people like it.

I've always run my coriander and orange peel through a coffee grinder when i make this and never had any issues with the flavor when tossing it in last 5 mins. of the boil. so, I brewed 10 gallons of this on wed the 7th. used t-58 at 65 deg. it's currently at 1.010. i need this for sat the...

Brewing another 10 today. i'd do 15 but i'm out of room in my ferm chamber. using T-58 yeast. didn't have enough torrified wheat so sub'd in 3lbs of red wheat. shouldn't make a huge difference.

checked it 3 days in the bucket. still fermenting, lots of yeast in suspension in the sample i poured from the spigot on the fermenter so the gravity reading is probably off. I gave it a taste though. it's an IPA! edit: 10 gallons of dank. will keg then forget about it until august i think.

nice. i have a bit of a fuggle plant that did nothing for a few weeks just start growing from a new node. same with my Arcadian hops. will have to move buckets into basement for the winter but next yr they will go straight into the ground.

If you have two pot sizes and use two sides of a paint stirrer as a scale for each, don't mix them up when topping off post boil. I'm now boiling my wort for the second time today sans hops.

3968 gallons +10 gallons of Hartwick IPA = 3978 Gallons

60% White Wheat Malt 36% 2-row 4% Carapils I have a lutra cake in my fermenter and it's summer so.... was thinking of 10 gallons of wheat beer with Columbus at 60 with one keg getting a lemon peel tea and the other getting a secondary with 3 lbs of pineapple.

I have a fermenter with lutra kviek yeast cake in it. thinking of brewing up 10 gallons of a session ipa with say 8oz or more of hartwick for aroma since i still have almost a lb left this weekend.

I got ya. I got over a lb from my plants last yr. and expect even more this yr so my hop hand can be heavy. :)

there are critters digging 2 1/2" holes in my lawn. I put the hose from the chiller down those. however even with chilling 12 gallons of wort they never seem to over flow.

I could add this to the fermented sugar water I use for hard seltzer.