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Sorry for being dumb but what do you mean by 001 and 002

Hello I'm thinking of making a oatmeal stout with a few additions ( flaked rye and crushed chocolate malt ) any good tips on a good yeast to use for the fermentation

I'm making a 2 1/4 gallon batch of berrybrew for my first brew not using a kit it's been fermenting for 9 days and the recipe says it should take 10 till the fermentation ends and the gravity should be below 1010. Yet my gravity is still about 1020 or just above should I just leave it longer ...