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I'm thinking I am going to do a pumpkin ale this year. i know boring, but I haven't done one yet and fall seems like a good time for it

Yes it's the Indian peak alers they meet the second wednesday of the month at the left hand brewery. I'm having a blast so far only been to two meetings

I thought after much debate here and elsewhere (I don't want to dredge it up again) the bad effects of Hot side aeration was basically debunked

I just posted the tasting of an interesting blond I made with some flaked oats and smoked malt. Not sure if it is the smoked malt but has a hint of Bourbon taste on the back end which was surprising, at least to me. comments always welcomed

I would expect your cider to ferment a less vigorously than a mead as meads are usually pretty high gravity. More sugar more vigorous fermentation (usually). Gravity readings would be helpful but just wait it out and see what it is like. You can always try something different next time if it...

nice shop and rig... are you part of the brew club up in Longmont?? If not you should check it out I have been to 2 meeting so far and they are great people

Depending on how cold the water was in your fermenter I think you should be fine it was prob in the 80-85 range. I routinely do the same thing and with 3 gallons of refrigerated water i need to get my 2 gallons of wort to about 120 or so. after I add the wort to the fermenter I come out at 75...

good to know I will have to check on that exactly the smoked malt was (I think it was cherry). There is defiantly some vanilla but no Medicinal flavors thankfully

It is a pretty unique blond with flaked oats and smoked malt... It is still green but i think its going to be pretty good. Interestingly enough the smoked malt gave it a hint of Bourbon flavor that I was not expecting. This was my first time using smoked malt so was wondering if this is...

I just started mine a few days ago and have made a couple of posts yours looks good and I will be interested in seeing your posts... (the link to mine is in my signature if you want to have a look)

why not just do a regular stout. You should have enough time for that... 2 months would be pushing it for an Imperial if you don't want to drink it green

From what i can see looks like little groups of fine co2 bubbles... which i get on just about every one of my beers in the secondary

I really need help deciding.. Right now the Saison is in the lead

I cant decide on what to brew next so I threw up a poll on my brew blog yesterday. Please help me decide and vote on what you would like to see me brew and write up on my blog. http://angryocelotbrewing.blogspot.com thanks

nice blog. I have mine in my signature. I need to work on the structure a bit so the posts don't just get all lumped together

Just getting started with mine if anyone wants to have a look... I need to get some pictures up there but trying to make it interesting... let me know what you think (link in my signature)

bargainkfittings all the way great prices and good service, ships really fast

I forgot an asking price i am looking for $400 OBO. may be open to some trades as well (120v mig welder???)

I have a 6 head soda fountain, stainless with ice cooler, 7 shurflo syrup pumps and one carbonator pump for sale. was going to turn it into a kegorator but i have too many projects at the moment. I will not ship this thing is an easy few hundred pounds so shipping is not really an option...

I just made a "Dirty" blond with some oats and smoked malt. In the primary now, so cant tell you how it turned out just yet. the wort tasted pretty damn good though