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Yeast will prob be alive enough to carbonate at 12% the amount of priming sugar should not effect the ABV that much. They may not be happy but they will be alive. The bigger issue is how are you going to stop the fermentation at 1.030? Are you going to add a bunch of unfermentable sugar...

I do a secondary for most things but it is usually to free up my primary for something else. a secondary can be useful for adding fruit and other things and will help clear you beer but defiantly not mandatory.

Also feel free to poke around my blog. I have some other stuff on there that might be interesting and comment or follow it of you want

I will look. If not I will take some tonight. Glad you liked the review

I got mine a few months ago and so far have put 3 batches through it..... I absolutely love it.. I don't ever want to use a plastic bucket again. I have a more detailed review on my blog at http://angryocelotbrewing.blogspot.com/2012/08/sabco-select-sankey-775-fermenter-review.html

NZLunchie, added you to my blogroll and linked you through my blog hope that helps

thanks for all the comments and suggestions....

Not taking it as rude at all... I just want to make sure that I am not missing anything as far as SEO or anything else. I plan on just writing and seeing what happens. I Just want to make sure I am doing everything I can to attract readers as I go. It has been fun writing and I am willing to...

I am trying to get more traffic to my blog and was wondering what has worked for others?

Posted my first attempt at a variant of the world famous Edworts Apfelwein. If you are interested the link is in my signature

tried this a few weeks ago you can read my recipe and experience here http://angryocelotbrewing.blogspot.com/2012/08/cider-apfelwein.html Haven't tasted it yet but I'm hoping this turns out good because it is soooo easy to make

The longer it sits in the fermenter the more yeast drop out of suspension. Bottling after 3 months in the primary I would expect it to take at least a month or two to carb. My usual rule of thumb although not scientific in the least is carb time in weeks = weeks in the fermenter. Using that...

just looks like co2 bubbles to me. i get very fine bubbles in my secondary all the time. they are really fine bubbles but if you look really close you can see the individual bubbles. I would bet you are OK

just a reminder to everyone if you have any comments on how to improve or clarify my primer ether comment on the post in my blog or leave a comment here and I will correct or clarify

Thanks glad you found it useful.

Hopefully some new people will find this helpful. This may be a little basic for the veterans around here but have a look. My latest blog post is about selecting a good yeast for your beer. Please let me know if something is not clear so I can update for everyone else...

New Post on yeast selection if anyone is interested. Link in my signature

mewithstewpid, just added you to my page my link is in my signature

anyone interested in swapping links. having other sites linking to yours really helps with search engines. Also I'm interested in how much traffic you guys are getting if you track that. I started mine this week and i am getting about 20 visitors a day for the last few days which I think...

Prob just off gassing at this point. gravity reading will tell you for sure