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I purposely wanted the most Amyl Acetate (bananna) possible for the two Hefe's I made. Did some research on here and on Wyeast's website. I chose the 3068. Under pitched at around 500million cell counts per batch and ended up fermenting in the mid 70's. TOOOONS of banana aroma came from the...

You ain't kidding. Im a plumbing contractor, and it's been tough. We've been in business since '94. When manufacturing started leaving, so did everything else. GM and Delphi is gone (you know how huge they were in Dayton), along with NCR, and many others. Only factory really left is the old...

What strain of yeast did you use? And whats your FG right now? I use 1118 on cider and sorbate wasnt always a guarantee to kill off that yeast. Its a monster and likes to ferment very dry (~.99).

If anything, I think the IBU will be slightly higher...i doubt itll taste watered down.

Thanks...if only I could teach him to brew.

(Duncan) typically goes by Dirty Harold.....he's 9 now. This pic was when he was a year old Recent pic of Harold...I put him to work around the house, because he wont get a job.

I love my Golden 'triever...His name is Dirty Harold. He's my BIIIIG little buddy. Just turned 9. As far as Im concerned, they're the best breed anyone could ask for. Beauty without Vanity, Strength without Insolence, Courage without Ferosity, and all the virtues of Man without his Vices. He's...

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I was gifted a 'Continental Pilsner' kit by Brewers Best. Ive used their kits before with no complaints. However, Ive been on this Wheat kick for a while and thought Id make some changes. I added/substituted some ingredients I had leftover from an earlier Weizen brew. I havent been able to turn...

I may be half lit from some dry cider straight from my keg, but I swear I half remember some research I did a while ago on cider...itwas that in the old world meat was used in cider making...they threw it in during the fermentation process. Just cant remember the purpose exactly....someone help...