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Or could you fill keg, set to a serving pressure, fill bottle with uncarbonated beer,then bottle condition with priming sugar?

How much liquid would you have left boiling 5 quarts for 6 hours?

You sparged with near boiling water? Maybe your thermometer is off and you extracted tannins.

username: drunkrhino

i am in houston and grew cascade last year. 100F+ an no rain for almost 2 months. I watered a little in the morning (6am) and a little more at 5pm. they were in direct sunlight most of the day with some shade. i had zero wilting and first year plant produced 1/2oz dried.

throw some viagra in the mash.

i made this several weeks ago but changed it up slightly. i substituted wheat malt for the flaked oats since they were using it for head retention. it only added .2 to the SRM. also used table sugar. only did a 90min mash, 2 hours seemed excessive. i have never had the real thing but the...

my first year cascade is going nuts. 30 cones so far. must be the climate, it has been sunny everyday for 2+ months, hardly any rain while i watered twice a day.

my first year cascade has about 14 cones.

1st year cascade and homebrew kolsch.

First tasting of my Kolsch and 1st year cascades. Beer came out great, i will make it again. The color looks darker in the picture but its actually spot on. Recipe Volume: 2.5 gal Yeast: Wyeast 2565 Kolsch Fermentables: Amount Type 4.5 lbs. Domestic 2 Row .5 lbs...

First year Cascade.

personally, i love the look of the orval trappist bottles. i only have one right now though.

Houston hops are here. Cascades coming up first, Chinook should be right behind. My vertical to horizontal (more diagonal) design, gets about 8 ft at its highest point. By the time they get to the highest point, they will have traveled about 13ft.

i am in houston too. i built a raised garden in the back yard and bought a garden soil mix to fill in the beds so i didn't have to rely on potentially poor soil. i read and heard that chinook and cascade are the easiest to grow in any climate so i got one of each from the LHBS. we'll just...

Mash tun

Mug I made etching on glass with Armour Etch.

i was reading an article about Strong Scotch Ale's that might help. "In contrast to barley, hops refuse to flourish in Scotland. Long after the English had conceded to use hops, the Scots continued to prefer other bittering substances. A variety of products were used instead, including 'ginger...