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I did. It tasted fine...no hint of contamination.

It still works and works very well. Of 9 cooling levels, I had it set on 5. I set my fridge thermometer in it for a couple of hours and it was 39 degrees.

I pitched my yeast on July 10. It was old and out of date but I thought I'd try it anyway. The airlock started bubbling after about 24 hous, but it only lasted 12 or so hours. Today when I moved the beer to the secondary fermenter, I tossed in the hydrometer to check FG. It hasn't moved from...

Drilled holes for the shanks this morning. Sanded the door and moved it into the paint booth but had to call it quits for a few hours.

Soooo..how'd it turn out??

Sanded and applied the second coat of primer on the door. Then I sanded and applied the first good coat of paint on the fridge.

I'm making a vintage fridge kegerator now..this would be perfect! Count me in!

Picked up 4 cans of appliance epoxy this morning. Hoping to get a coat done tonight.

Built a DIY paint booth this weekend and got two good coats of primer on the fridge.

Thanks fellas. I'm going to start sanding it down this evening.

I purchased an old GE fridge this past Monday evening. It was built in 1956. In the realm of vintage fridges, I picked it up fairly cheaply...but it's got a bit of heavy rust here and there, and it had a dent in the door. Tuesday night, I scrubbed the inside and door. It cleaned up...

Started cleaning the old GE tonight. Wish the outside was gonna be as easy as the inside was.

My current setup.

I want your clock!!

I just scored a 1950s General Electric fridge that works! Found it on my local craigslist $100...settled with the seller on $90. Going to get it tonight after work. :D Can't wait to start on this project!

When you say "make a starter", are you referring to soaking dry yeast in warm water for a few minutes?

Not to hijack the thread here, but I've got a batch going right now. I'm using White Labs yeast, but it's a few months out of date. I read on their site that yeast can live for longer than their "use by" date, but that the lag time would increase...makes sense. My question is, should I go...

Like a couple of others have asked...how can we contact this guy to get our own tap handles made?? :mug:

When I have enough CO2 pressure on my keg for serving, the Perlic faucet keeps dripping. I cannot get it to quit. It starts off slowly and speeds up to nearly a really slow pour. Is there another faucet you guys would recommend? Something I can do to fix it? It's wasting beer!!