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Yeah but you have Lisa Kelly. Haha

The handle is finally on. Now I can put it back together.

The shanks conveniently lined up in the butter storage space. That was a total accident, but it's a good accident.

Thanks for the compliments guys. I still have a bit more to do, but it's come a long way in 2 weeks.

I knew what you were doing!

Insulated an reattached the door tonight. Installed the faucets too. Still gotta reattach the door shelves and make holes for the beer lines.

Just some Rustoleum Appliance Epoxy...rattle can.

Maybe later. I'll be selling my current kegerator (converted Sanyo fridge) to help pay for the making of this one. If I find a good Craigslist deal, I might snatch it up.

Two comfortably. Three if you crammed them in and you might even have to remove the door shelves. I'm just going with 2. There's plenty of room for 2 kegs and the CO2 bottle.

I'll be glad when these babies are full!

Haha. I just didn't want it to be white. I painted the badge black because each letter would have had to come off. I didn't feel like messing with all of that on this fridge. The only shiny bits on it will be the handle and the faucets.

Thanks to everyone who tried to help. Guess everybody has one bad batch. I appreciate the guidance, gentlemen.

Ugh...I took the morning off work to go to town and get more yeast...oh well. The yeast I bought is now worthless. I'd already rehydrated it when I started answering your questions. This batch is gonna suck...

Personally, I think it fermented, but I don't think it fermented all the way.

I have yeast waiting to be pitched. Do I pitch it in or pitch it out?

I wouldn't say it was sweet...slightly bitter and I noticed hops for sure. The OG reading was around 1.040 - 1.042. It hovered around 5-6% possible alcohol. (I've ordered a refractometer so as to get more accurate readings.) I just checked it again...it's reading 1.020 now. No...

So just rehydrate some dried yeast, pitch it and leave it?

There's enough space in the secondary to ferment in there. My question though, is do I need to add any sugars such as DME to the wort? There was a good bit of sediment at the bottom and a bunch of "gunk" in the headspace, but the gravity reading was very, very close to OG readings. I'm at...