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That is exactly what I did (per instruction..lol). Thanks for the help. Next batch I will definatly make a starter. Again thanks!!!

I used Hefeweizen Ale Yeast WLP300. And what do you mean by starter?...sorry still learning a lot of the terminology.

Ok, so it's been over 24 hours since I got my first stage fermentation set up. I noticed some periodic bubbling, but nothing significant. The instructions I had from my local brew shop were if there was no activity at 24 hours, pop the lid and give a "vigorous" stir. I'm beginning to notice some...

Hi, You might try Austin Homebrew Supply's Bavarian Hefeweizen this is my first brew that I started on 10/13 and does require steeping grain. I will definatly try to make it out to the "Teach a friend day", it would be great to meet some local homebrewers. Hope to see you there

google for me too

UGG and the wife made me stay up and clean, too...OH MY GOD, CAN YOU BELIEVE THAT CRAP.

Thanks for the welcome and the "Congrats". While this is a full recipe from someone else I thing I'll call it the Rowdy Girls Brew, because they did in a way contribute. Hell they "gave" me the birthday money to get the stuff. Sanitizing was my biggest concern. I really made an effort to do a...

Hey Everyone, I'm new to the forum and new to homebrewing. I just got my first brew going today, feels like the day my twins were born....WOOOT (j/k). A Bavarian Hefewiesen is in it's first stage of fermentation and I hope like hell I didn't screw it up (by the way, I have been drinking during...