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Been trolling your thread since started. Must say that is looking nice. Good work. Many happy brew days to ya.

I am spending the money on one because of the tapered bag. I think it will make geting it out of the keggle much easier. Plus the handle sewn in for suspending it.

I am curently drinking a dunkel that has the same problem, my issue was uneven distribution of the priming sugar. Some bottles are under carbed and others are like the one you pictured. Some so bad you cant pour the whole bottle at once. The overcarbed bottles are the best tasting of the bunch...

Are they rated for pressure. Do you carbonate?

Ditto. I really want the truth so I can improve. I hate it when someone says they like it and then instead of asking for another gets a BMC outta the fridge.

Boston Lager is one of my favorites. Lattitude 48 I can not stand, it is the only beer I ever bought that I could not even drink.

Trolled HBT for ideas and inspiration.

where?

Hey just a quick update. I added a half pound of malto dextrin and primed with table sugar at bottling. Seemed to give the beer a little more body and not taste so thin. Thinking I shoulda used maybe the whole pound but at least think it will be o.k. now. Thanks for all your help. Will update in...

I think it is the drive to always see how you can make it better or different. Just like smoking meat & bbq. plus I LOVE BEER.

Research & development technician in the ammunition industry.

The few batches I have done in the past I could tell they would be good when tasting the gravity readings. This one is not BAD just no character. I will let yall know how it turns out. Thanks for taking the time to help. It is greatly appreciated.

What say yall to harrymans dryhop suggestion? Sounds like it may be a solution.

Yeah I think I will give it another week in the primary then keg and stick in the closet till I get another fridge. Thanks for the Help all. I should shoot some co2 on top before long term storage in keg right?

Just tasted my gravity sample: kinda tasteless. Any thing I could do at this point to salvage? O.G. was 1.034~

This beer is still in primary bucket, I just checked SG it is 1.001!!!!!!!!!!!!!! The recipe was- 3.5# muntons light american ale LME 2.5# CORN SUGAR .5 oz Halletau 20 min .5 oz Hallertau 5 min SafeAle US05 That must be way to much sugar??????????

I would take 4 if still available. Should i pm you or will you contact us?

Yeah, the temp control is the main problem right now. My beer fridge crapped out, looking for a cheap replacement though. Also thinking real hard about going to BIAB as the next progression to all grain. Just got the ingrediants for an extract and mini mash SS oatmeal stout clone and with the...

Do not remember the amount of sugar in the recipe. It was a Muntons american style light ale extract kit. I am at work right now but will look at my notes tonight and post the sugar amount. I want to come up with a mid alcohol light style beer that is quick,cheap and easy to make for a lawnmower...

I tried to brew without a beard once. It was BAD. For the love of good beer grow a beard. Please. Dont make bad beer,Dont tempt the beer gods.