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Yakima 728
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  1. A

    Steeping grain

    When steeping grain how much water should be used? I have heard use the same amount of water that you are going to boil and I have heard to use 1 gal of water for every 1 pound of grain.
  2. A

    Planning a head

    The IBU is about 68 I'm getting
  3. A

    Planning a head

    I ran it through some online cal Dropped the Cara I did want to add a good body so 2 LB of DME would do that. The FG comes out High 1.017 my OG is right in the range. I think it is going to be a test. New recipe is. 9.3 LBs of Light LME 1 LB Crystal Malt Steeped 60L 2lb Amber DME 1/2oz...
  4. A

    Planning a head

    I was going to do a 6 gal boil. Would you cut the Crystal down to 1/2 lb
  5. A

    Planning a head

    Looking for an IPA. I like a good citrus note.
  6. A

    Planning a head

    I have only brewed on kit so far but I really wanted to alter a recipe to come up with a twist of my own. Let me know what you guys think. 9.3 LBs of Light LME 1 LB Crystal Malt Steeped 60L 1/2 LB Carapils Steeped 1/2oz. Horizon (60) 1/2oz. Horizon (45) 1oz. Cascade (20) 1oz. Amarillo...
  7. A

    Power punch 22

    Has anyone looked at using Power Punch 22 as a cleaner or sanitizer? I know it is used in Keg line cleaning does it sanitize? Just a thought. I can't find what the stuff is made of.
  8. A

    Power punch 22

    Has any body used Power punch 22 to clean or sanitize your brewing equipment? I know it is used in keg lines just not sure if is is a sanitizer.
  9. A

    what type of yeast

    I'm planning my second brew. This is going to be an aged Holiday brew. Looking at a OG 1.066. What type of yeast should I get ? I used Wyeast Activator for my first and it worked great.
  10. A

    Does this look like an infection starting?

    I just took a look and there are white spots with tiny bubbles around them all over the place. So it looks like I'm good. I hope.
  11. A

    Does this look like an infection starting?

    Thanks. I was having trouble getting the picture to post.
  12. A

    Does this look like an infection starting?

    I just moved to my secondary yesterday and today this is what the beer looks like. http://www.shutterfly.com/lightbox/view.sfly?fid=b146475af0203165d33ce936de451066
  13. A

    Chance of infection

    That good to hear. You hear so much about sanitizing that you think everything will cause an issue.
  14. A

    Chance of infection

    Yesterday was my first brew day. Everything went well but when I got up this morning I noticed less water in the airlock. My guess is some how the water got sucked in to the primary. I used tap water rookie mistake. What is my chance of getting out of this ok?
  15. A

    when to add extract?

    I have been told different things about when to add the malt extract. The instructions say once the water boils, but I have been told that a good time to add the malt extract is when the water hit 160 F. Any thoughts on what would be the best way? I can see adding it at 160 F you would have a...
  16. A

    Kits

    Thank you all you your ideas.
  17. A

    Kits

    One of the issues in I have all the bottles I need and would like a bigger pot then 5gal. 7.5 gal.
  18. A

    Kits

    I have been looking in to brewing my own beer at home. I'm just not sure what kit I should us? I have it down to three kits. What do you guy's think? http://www.learntobrew.com/store/item/yvpa/_Equipment_Kits/Superior_Brewing_Kit.html...
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