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RDWHAHB, If it was activley fermenting when it was leaking then it takes a lot in the way of infections to take hold and oxidation is next to impossible during an active fermentation. As long as you sanitized everything you should be fine. It's actually pretty hard to make an undrinkable beer.

Just had KBS last night at a special tapping. It was meh.

Ferm temps are what comes to my mind first beyond that I dont really know.

Maybe your stressing your yeast out some how after bottleing?

Wheat will give you more body and mouth feel. Expect a lighter body.

What kind of yeast are you using? that could have a lot to do with it.

Jesus Christ dude.

I had a lable drop into my boil kettle once. Spent the hole hour sitting there waiting for it to circulate for to the top and trying to snatch it. Never did get it till flame out. lol

I Really dont like oak flavored, oak aged or oak infused beers... Not a fan.

It's a Toss Up between OldStyle or Ice House. Holy **** that stuff is bad.

Had to use a blow off tube for the first time on a black IPA. Came home after work to trub and wort coming out of my airlock and my bucket under so much pressure I was afraid it would blow the lid. I feel proud of my yeasties.

Keg lube only;)

Yeah first world problems. "Meh I couldn't spend $50 on 3 six packs today! I'm mad!" Murcia.

Just check online and my local spot said the have fresh chillwave and firestone double Jack, and enjoy by. Showed up with a fat wallet from payday and nothing is here. Xml walked out with 2 month old two hearted. So dissapointed I forgot to check for founders Kentucky breakfast. :(

I already am :)

I love PBR.

Awww danngit! I just got into sours!

SmokeyMcbong. Subtle name. I like it. But anyways yes, if your happy with it bottle it or drink it.

I'm sure there are shops on etsy that will make that into a vinyl for you.

Thanks guys! I was looking at some of the builds on this site and it makes mine look like a freshman woodshop project lol.