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I'd like to hear from someone who has tried gelatin.

Dude, That is AWESOME!

Nice thread title!

Sounds like there are a bunch of folks down in the SD area. Anyone in the inland area?

In the same area (Sorta) try Bear Republic in Healdsburg.

That is a cool area. My dad is heading back there next week and staying for the Great Race near Auburn.

I am glad someone was able to get out and make this happen. Awesome!

It is way better than just that. If you lift a corner, you can squeeze like a packet with more ketchup, a larger container is awesome, or peel the whole top and dip dip dip... This is what technology brings us.

I am just getting around to brewing with these. I used some Northern brewer in a porter and some of the Columbus (not CTZ) in a pale ale. I have not had any of either yet. How have your beers been with these? Thanks.

Thanks for the replys. I was not able to get out as I had planned. I did get to natty greens in raleigh by chance. I needed a bathroom and the baby needed to eat. Next trip, I will ask before I get there so I can focus my efforts!

I am at the Duke University Medical Center for a few days. Are there beers here I should be trying that I am not likey to see in California? If so what are they? Thanks!

Good to see more local folks.

Lots of folks in your area. Sounds like a nice set up. Have fun!

I can reply twice right? Right now,Kona longboard lager. I needed bottles and I can drink a few while I brew and not get wrecked. I really like this beer but sometimes I think I get off batches or mistreated batches from them. Maybe it is not cold enough yet.

Thank you. Most folks who are not doing all grain yet just need to try biab 2 times. I think they will find it works well and even though some here have complicated Biab with all kinds of variations, it can be done in an extract system with just the simple addition of a bag. The addition...

People who can't lift a bag of wet grain have bigger problems than what method to use. "it's so heavy". WahWahWah :confused:

So many advantages to a can. Stigma is its only downfall.

Let us know how it goes.

Scroll down to the "Can I Mash it" portion. http://rackers.org/calcs.shtml/ I am no awesome brewer but I try not to overthink this (it hurts). Before you start get a stick or a racking cane and mark where your desired boil volume is on it by using a measured amount of water in your...

I filled the bath with oxyclean and hot water then sunk the bottles. The next day peel a bit and scrub a bit with coarse steel wool. Ta da! Easy.