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Im attempting to brew a beer similar to long trails double bag but am stick with what yeast to use. Og will be around 1.074 and fg around 1.017. It will also be lagered at 34 for 2 weeks or so. What yeast should i use and how much for a 4 gallon batch?

Hi all. Im attempting to do a beer similar to long trails double bag. Heres what im thinking. Og: 1.074 fg: 1.019 ibu:38.67 8.5 lbs pale malt .25 lbs chocolate malt .5. Lbs crystal 60 .75 lbs lite brown sugar at end of boil .50 lbs wheat 1/2 ounce northern brewer at 60 mins 1/2 ounce...

Can i mix the to cool together hot or is that as bad for it as ive heard

Can i add extra wort from the initial pot after some has boiled off? Seems like there should be no problem with that or am i mistaken

So ive decided to do biab as a precursor to mashing. I can get my strike water of 7 gallons to the mash temperature but when i attemp to boil its weak. If i sit the mash into 2 vessels i can get a good boil. What should i do!!??

No starter?

Phish

How many btus are your burners? So your just heating the boil pot up while mashing?

So i live im a small apt int the city. Brewing outside isnt really an option. My stovetop has two 9000 btu and two 6000 btu gas burners. Does anyone have any suggestions as to how to get the most out of this weak setup? Insulation ideas for gas ranges? Is doing the boil and then transferring the...

Thank you all for calming my nerves

Is it normal for the krausen to already fall?

So I'm a noob and need help. Fermentation was going outstanding from 5 hours in until 48 hours. Now activity is almost completely halted. Should I repitch and if so does rep itching effect the final flavor of the brew?

so this is my first attempt at brewing and am curious to know ifthe stopper bubbling once every 8-10 seconds 7 hours in is acceptable. its a pale ale .