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Okay I have been doing some researching and I have found what I believe to be the correct info that I need, but not real sure. I am getting ready to keg my first beer this weekend, and was trying to find the best info for carbing the beer. I have made a Dunkelweizen and according to the site...

Welcome back to beer. That is really a great store to go to, I have been there a few times myself. You might want to check out their local club, I hear it is great. Unfortunately I live about 45 mins away so I don't get to attend any of the events they have. Let me know how the Oatmeal Stout...

Welcome, you will find lots of useful information here. This is really a great website.:mug:

wow this is awesome this will only ever be a dream for me. SWMBO will always make sure of that LOL cant wait to see this finished good luck

It would be possible, I have never done it or seen it done. They hard part would be making sure that you have a good seal, and cutting the door so that it is not damaged badly. I would have to recommend taking the door apart before you cut it. On the keezer that I am starting to build, as funds...

Hey all I was wondering if anyone knew of a brew club near Wilmington Ohio, or would be interested in possibly starting one. I know of ones in Dayton ans Cincinnati, but they are to far away for me, or atleast for SWMBO, she hates it when I am gone all day, me I like it :ban:.

my second brew was a Northern Brewer Irish Red turned out great I found their directions better then my first one which was a Brewers Best

I haven't brewed to many batches yet but i made a stout once that I did not have enough extract for didn't turn out to bad I still have some that I am waiting to see if it improves. On my most recent batch that I made, it is an old ale, I recently discovered that I had let it over-carbonate...

I bow to you oh wise one.... As a fellow biker THIS ROCKS :rockin: I have got to figure out how to do this on my ride.

You go to a restaurant and the waitress only has one leg, whats her name? Ilean What restaurant are you at? IHOP

I have had my freezer for only about 8-9 years so I am not much help, however my grandpa has one that has been running since the early 60's.

Not from jersey but hey welcome anyways this is a great forum and the people are great to very helpful

I have never used glass as my primary, but am considering it, but if my science is correct as long as you have a blow off tube then there is no way that the carboy will build up enough pressure to blow. unless something clogs the blow off tube, then it will build up pressure, but as long as you...

looks great. I love the douglas fir I am getting ready to start mine and was thanking about doing the same thing.

good luck on this I have been searching for a while now. I was wanting the same thing, a tower setup, but was unable to find anything. I just decided that I was going to convert an old freezer that we have.