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  1. chitownbrewer

    Possible Stuck Fermentation -

    I once had an IPA that stopped bubbling within a couple of days which seemed odd to me since I've always seen them stop at around a week. Anyway, I reracked it and the fermentation took off again. I think the first time around there might not have been enough oxygen in the wort to support a full...
  2. chitownbrewer

    do i have enough yeast for my stout?

    We are brewing a stout today that will be at about 1.090 o.g. I have one packet of wyeast 1056 american ale xl. 125mls. Do I have enough or should I run and get more? Fast resopnse will be appreciated. Thanks all.
  3. chitownbrewer

    Did the yeast go dormant?

    What was the temp of your wort when you pitched your yeast, florida temps can fluctuate a lot from day to night. Where you keeping it regulated at one constant temp?
  4. chitownbrewer

    Starter with Dry Yeast

    I always make a starter for my yeast since I use the dry kind. I've done BB kits and they have come with dry yeast and I've done starters for those also. After I have added all extracts and started my boil I take a sample(about 1/2 a cup), cool it down to room temp. I pour my yeast into it I...
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