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im sorry but I cant figure out how to use bru'n

So I am a partial mash brewer. Ive been having issues trying to make a good IPA. I first using water from my house (which I found was not good for beer). So I switched to using 100% distilled water and using some gypsum when doing the partial mash. However, my beers are still not coming out...

So I have been lucky enough to get some gifts from 47hops. They sent me some ADHA 484 hops to try out and as a thanks, I sent them some of the beer that I made from those hops. They liked it so much that they sent me a gift of hops. I received 8 ounces of the following hops: Azacca, Jarrylo...

just thought Id share (pictures taken by me or friends)

I put the drops straight into the bottle and then filled the bottle with the mango ipa. Thanks for the tips

any luck with this peeper clone?

or should I just a touch of tincture to each bottle?

when I add the drops of the tincture, will it automatically mix in with the beer thats left? or should i add the drops and let it sit for a few?

So, Ive been making a habanero tincture. My question is how would you add it to the bottling bucket? I have a 5 gallon batch of Mango IPA. I'm going to split that when I go to bottle it, 3.5 gallons as a mango ipa and 1.5 gallons as a mango habanero ipa. How would you add it? Would I add my...

what fruits have you used? how did you prepare them?

Anyone ever use fruit extracts ? Do you add it to the bottling bucket and rack the beer onto it or do you add it to the fermenter?

so Im waiting for this beer to fully ferment and still havent decided what to do for mangoes. Either fresh mango, frozen puree, or the mango extract

ugh I dont know what to do

I have not done the calculations. Im just used to brewing on my stove top with natural gasm with range hood above,which costs me pennies to brew. I shouldve said the comparison from gas to electricity would be a lot higher to me. Im even more confused than ever where to go from partial mash...

ok awesome to know. Ill just stick with the pot without ball valve then

I dont want to use induction, electricity is too expensive here. I love brewing on my stove but know I need to change for all grain.

sounds like a steal

what temps can a siphon tube handle? 80 ok?

what do you use instead of valve? do you just use a siphon tube from the side of the kettle?

im just gonna be patient and pray I can borrow a friends kettle to brew this last batch as a partial brewer