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I think Im fine with just doing 3 gallon batches until I can get a cooler. I just dont have the money for a pump.

So over the past month, I've been getting more equipment so I can switch from partial mash on the stove to all grain with a burner outside. (I really dont have money left to get any more equipment) Here is my question, right now I am planning to do one batch via BIAB - no sparge method . I...

thanks!

do you have an image of the windscreen you made or diy link? i like the square design over the round sp10

So im switching to BIAB and going to use a propane burner with a budget of $55. Right now im thinking the Bayou SP10 or Bayou SQ14 . I like the SP10 because of the windscreen but SQ14 looks sturdier. Thanks in advance for any advice/help

I give another vote for http://www.farmhousebrewingsupply.com/

So I am going to make an IPA using El Dorado and Azacca hops. Would you use the same amounts of each in your hop schedule? or does one ovre power the other?

So I was gifted some hops from 47hops. The 3 hops to use in the recipe are Jarrylo, Pekko, and Sterling. After reading some thoughts on the hops, I figured a farmhouse ipa was a good way to mix them together. Here is what I've got for a recipe: Partial Mash Grains: 2lbs Pilsner 2 row 1lbs...

My IPAs don't come out hoppy enough. I figured the issue was my water and thats why I switched to distilled, that has made my good beers even better except for ipas. ive only added 1 teaspoon of gypsum in partial mash. I always do 60 minute addition of bittering hop, 10 minute addition, and...

I get a good boil going, may be it hasnt been vigorous enough? all my other beers come out well (Ive won awards) but the IPAs dont. My pale ales come out fine.

I end up boiling around 5 gallons and barely have to add anything to the fermenter to get up to the desired water amount for a 5 gallon batch.

I can't get my IPAs hoppy enough and figured my water was the issue. the bru'n water thing doesnt have area for partial mash. Ive tried setting it up and it isn't worked. Epsom salt is something I have not tried.

So I am a partial mash brewer. My house water is awful so I have switched to 100% distilled water and my brews have tasted better except for my IPAs. I usually add 1 teaspoon of gypsum when I add the steeping grains. I was wondering if someone can help me figure out if I need more additives or...

ive used a teaspoon per 5 gallon batch before and noticed a little more hoppiness but i know you can over due it.

thanks for all the tips. If you were me, brewing a partial mash with 100% distilled water, what would you add?

nice link but doesnt have newer hops.

I havent brewed it yet. I usually pitch 1 packet. usually come close to FG and OG

I usually use US-05

my drop hop method is I put the dry hops into a muslin sack for 5 to 7 days before bottling. When I remove the muslin, I squeeze it out. Then I transfer it to the bottling bucket. Never had any issues with clarity.

thanks for the help