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Primary fermentation in a fermonster, semi-closed transfer from that to the dry hop keg. I treat the dry hop keg like you do when I dry hop it. I think there is some benefit to doing one of the two dry hops off of the yeast/post fermentation Haha, I should probably write up Guillotine but most...

I think it’s more appropriate for the style to push the chloride levels relative to SO4. Not to say that I haven’t had great examples that do the opposite but I feel like the softer body fits better. As far as the hopping I’m very happy with what I’ve been doing for amounts. I’ve upped the dry...

Hey y'all. A lot of people post and ask questions about this style so figure I'd share a recipe for mine that has won two awards so far: first place best of show at a local competition and first place in the NEIPA category at a larger competition. Honestly, it's not too different from a lot of...

is Taiheke NZ cascade? I thought it was its own thing

i know Carton in NJ does this a lot - kolsch yeast in NEIPA

Looks great, where’d you get the riwaka? I saw some on YVH but waited too long and it sold out

Super tropical. Mango/Guava/Pineapple.

Second Breakfast - 8.5% coffee maple milk stout

Candy Paint - 7% triple dry hopped NEIPA with Citra and Galaxy. 25% oats, LAIII

67% 2 row 18% malted oats 9% flaked oats 4% carapils 2% acid malt 1.071 to 1.018, 175:75 Cl:SO4. Super soft, pillowy mouthfeel. Crazy tropical fruit aroma/taste. Dry hopped once towards the tail end of fermentation and once after with 3oz/gal total. Normally would do one charge at the tail end...

Yeah good catch, the imperial one doesn't have a dash between the A and 18, so it seems more likely that it is the one you linked

Pretty sure they only use one DH charge, after they dump the yeast (so no "biotransformation DH"). So their DDH means double the amount

Stout that's in secondary right now about to get hit with some cognac soaked french oak spirals

Was at other half in June and took a picture of the sheet attached to a fermenter of DDH Double Citra Daydream. Picture isn't the best but you can see the vital info. It has the dry hopping rates too but unfortunately do not recall the fermenter size. Looks like they harvest the yeast before dry...