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Check this link out it will help answer your questions: https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/

Check this out: https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/

This is what I use...works like a charm Shank, Beer Line Connection Kit

My rule is if it looks clean, its clean, but if there is even a shadow of doubt, I clean it.

I've always used hot water in brewing...takes lest time to heat up my strike water and what not. just try it, see what happens...I haven't noticed a difference, but you might.

Because, then I wouldn't be doing the best I can...and that would bug me.

Great! Thanks.

So I have a problem with my efficiency. I order my kits from Midwest supplies, and I crush my own grains. As a result of my crush, I get much better efficiency than Midwest expects from its kits(I think they expect around 68% and I normally get high 70's). While it might seem lame that I'm...

Midwest has a great DIPA kit.

I'm doing the same thing...works like a charm!

I've left a beer in the primary for 5 weeks before...I didn't have any problems.

I would leave it however long it takes to drink it...or until it starts to not taste good. Whichever one comes first!

1) A month 2) I don't secondary 3) I keg. So I don't bottle. But when I did, I left my beer in the bottle until I had finished it? Not quite sure what you mean by this question...are you talking about carb time? or just how long you leave it in the bottle?

ah, you guys are BRILLIANT! worked like a charm! Thanks so much guys...this is going to be so much better than using my stove! Happy Brewing!

So I was giving a turkey fryer to use for brewing :rockin:. However the part that connects to the propane tank doesn't match the tank. I'm thinking this is an older turkey fryer, with the old style connector (but I could be totally wrong). The turkey fryer itself doesnt have any brand markings...

+1

I also have .7 mg/l of free chlorine, and 3.1 mg/L of total chlorine. should I use campden tablets? or would the boil take care of that?

How do you do add "acidification" to water? also, would a product like, 5.2 Mash Stabilizer help at all? thanks for the tips guys!

I tried posting this in the "Science" section, but didnt get any responses, thought I would move it over here... Got my water report for Fairfax County Va. Here is what it says: Calcium: 34.4 Magnesium: 9.5 Sodium:21.8 Chloride: 29.0 Sulfate: 46.3 Ammonia: .61 Nitrate: 1.0...

Hey all, Got my water report for Fairfax County Va. Here is what it says: Calcium: 34.4 Magnesium: 9.5 Sodium:21.8 Chloride: 29.0 Sulfate: 46.3 Ammonia: .61 Nitrate: 1.0 Nitrite: BQL (Below Quantitation Limit) PH: 7.4 Bicarbonate: 82 Carbonate:0 Total Alkalinity: 82 What the Heck does all...