Search results

I think most of your questions have been answered, but I will throw my .02 in. I 100% agree with Blue on the miter saw. IMO it is probably the most important big piece of equipment you could have when trying to do this build. I bought a router for my build. It was a router/table combo for...

I built one of these over the weekend using this sprayer: http://www.lowes.com/ProductDisplay?partNumber=285868-1306-190315 Other than that I built it using the same parts as the OP. The adapter was a little hard to get on.. I dont think the thread were exactly the same, but with some teflon...

I didnt secondary mine.. but I rarely use a secondary these days. I left it in the primary for about a month.. was nice and clear. It will sit in the keg and condition for another month or so. I am hosting a Halloween party on the 27th and thats when it will get its grand debut.

I finally kegged my batch last night so it was the first time I got to taste it. It might could have used a little more spice.. but all and all it tasted great! Of course as I put it into the keezer I learned that I apparently didnt clean the beer line for that keg when I pulled it out a...

On the pumpkin I baked it spread out on a cookie sheet at 350 for about a hour. Then I let that cool to room temp. Then when I did my mash in I just scraped the pumpkin off the cookie sheet into the mash and stirred it up real well. I added about 3 large handfuls of rice hulls (probably close...

Well I brewed this recipe on Sunday.. we will have to see how it turns out. It is fermenting like crazy right now. I did miss my OG by a bit... only got to 1.054.. was expecting closer to 1.065. Think I had to valve open to little to much on my MLT and it might have drained a little to fast...

I have made the Austin Homebrew ale version for the past couple years. I like it, but I am looking for something a little more bold so it sounds like this will be a great choice! Thanks!

Awesome.. I guess I didnt find this post because I wasnt putting "punkin" in for my search. That will help out a lot.. thanks!

Yeah I had planned to throw a couple handfuls of rice hulls in with the mash. formula2fast, how much strike water did you use?

Hey guys.. I am looking to make this recipe this weekend. Its a clone I found on here and on other sites of DFH's Punkin Ale. Ingredients 10 lbs pale 2 row malt 1 lbs Special Roast 1 lbs Crystal 60 2-large cans libbys pumpkin in the mash 1 lbs brown sugar @ 60 min 1 ounces...

Your welcome.. if you have any questions let me know.

I did it in my build.. link is in my sig.

Looking great.. keep up the good work! :)

Its missing something.. Oh.. I know... how about a big "21-0" on the top? hehe ROLL TIDE!!

Thanks.. I didnt beef the hinges any I just bolted them to the collar really well. I had thought about adding shocks to the top to make it easier to lift and support some weight but havent done it.

I have wonder about this.. but what if I have a last minute hop addition? Batch I brewed last week had a hop addition at flame out so I left the spider on there until the wort was chilled.. I just didnt do a whirlpool.

Gotcha.. thats kinda what I was figuring but figured I would ask for my own edjumakation. :mug:

Ok, please forgive my ignorance on this.. but what is the purpose? Why does hooking the gas up to the gas in not work just as well?

Do you know what size bolts you used to fit the heat shields around the burners?? I am going to lowes tonight to pick some up but not sure how long of a bolt I should get.

I think.. and someone can correct me if I am wrong on this because I am in the same boat as you trying to figure all of it out.. but I think you can drill the high pressure orifice out with a 3/32 drill bit and make it a low pressure. Someone please correct me if that is wrong.. to prevent me...