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HB Mosaic SMaSH with the new cap my daughter and SIL gave me.

J J Scotch Ale after some yard work. A pretty decent Scotch Ale.

Back in the city this week. HB Mosaic SMaSH.

This is the basic recipe which is very close to the original.

Brewing an Irish Red Ale, a clone of Angry Hank’s Street Fight, the Unofficial Official Beer of Billings MT. It’s available in almost any bar, restaurant, pizza joint etc., even if it’s not on the menu. HB CCC Blonde behind the BK.

HB CCC Blonde

My son got a HF leaf blower to blow the dust off the combines every morning. Turns out it’s the Spinal Tap Special Edition model.

HB CCC Blonde

Back at the farm. HB CCC Blonde. I don’t know if this beer will ever clear but it tastes great.

Lunch beer. Don’t hate me-it was on sale. 😎

Prost Kölsch

Prost Dortmunder Lager and Pilsner after mowing the lawn on a 90°F, 90% RH day. I think Prost is my new favorite commercial brewery. I’ve tried all four of the beers in this variety pack now, and they’re very good. It appears that the brewery is pretty confident that they’re brewing these to...

I have the same assortment. Trying the Dunkel now. It’s really good, as well.

Prost Kölsch. Found a variety pack in Albertsons and remembered that @camonick has been posting Prost beers the last few days. This is a seriously good Kölsch.

HB CCC Blonde. Kegged two days ago, hasn’t cleared much yet but tastes good.

“They got a motel by the water and a quart of Bombay gin…”

Kegged a batch of CCC Blonde at the farm.

Odell Sippin’ Pretty fruited sour, found in the back of the fridge. Should have left it there…

This is what happens when I run out of homebrew. Lunch beer.

Brewed a Mosaic SMaSH yesterday. It’s been so hot in Billings this summer that our crawl space, which usually doesn’t get over 65°F, is too hot to ferment in. Since my last keg kicked a few days ago my keezer is empty, so it’s now repurposed as a ferm chamber.