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Thanks, I'll make some adjustments based on the advice

I have been researching ESBs and I would like to brew one. This is a rough draft of the recipe. Is 9% specialty malts too much? Also, I know that caramel malts can be traditional, but I despise them so they aren't going into this recipe. Recipe: ESB Brewer: me Asst Brewer: Style: Extra...

Why not adjust your mash temp? 156°F should leave you with a higher FG in the end.

If it's a chest freezer, look up how to build a keezer collar

It turned out fantastic. A nice pale beer with good head. Spritzy and refreshing. Citrus fruit notes and good body.

Just brewed an APA on 8/15 using this strain. Awesome results. Fruity flavors that accentuate the Amarillo and Cascade hops. Fermented from 1.050 to 1.011. Still hazy pours coming from the keg even after a 1 week cold crash with gelatin in the fermenter.

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It finished at 1.008 and is now kegged. It is fruity with some tartness.

So 3+ months down the line the tropical fruit is totally gone. It leaves a thin, bitter beer. Very little funk. I will keep some around for another 6 months or so and periodically sample to see if funk develops and makes it more interesting again. As it is now, it is not pleasant to drink at...

Brewed an APA on 8/15/2015. The fermentation is still ongoing, which is no surprise as the American Sours book says that brett fermentations can take 21 days to complete. It is already under 1.010 from 1.050. Tastes incredibly tropical fruity. Hops are Amarillo and Cascade.

So my saison with Vieille dregs is tasting pleasantly sour and delicious. The gravity is stable, so I will probably bottle soon at 2.8 or 2.9 vols just in case.

Thanks!

Please explain... A full tank is at 145 psi at 70°F. My regulator goes up to 30 psi. How am I not getting the full potential?

12

+11 gal "3-way APA"= 18018 5.5 with Conan Strain, 2.75 with Am Ale Blend, and 2.75 with Brett

SW Denver area

The bayou classic burners are primarily for shrimp/crawfish boils. Which is also boiling water...

12 per case. No idea how they would make it through shipping... I would prefer a local pick up for that reason

I currently have 2 cases of 750 mL swing tops and will have 3 more cases as I am able to empty them. $20 per case. In good condition, just moving into kegging and I niw have too many bottles

I own the bayou classic KAB 6. 210,000 btu is more than enough to get the job done. I also do 10 gallon BIAB and I have done 3 batches on one full tank of propane so far. Price compared to blichmann is much cheaper