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Hmmm. I've never removed the NPT fittings on my HERMS setup since I started with it 3-4 years ago. Maybe, I should check them! The Tri-Clamps are just so cool though!!!

I have a gas HERMS setup and I run my pump at about 40% capacity. My first attempt I ran it at full bore and I had issues with the grain bed getting sucked down to the bottom and the flow slowed to a trickle. I assume this all depends on the mash tun geometry and many other factors. I would...

I've been eyeing these kettles as well. I've been trying to decide between these and the "+" series with the Tri-Clamp fittings. They look really nice with the ability to remove the valves and thermometer in seconds.

I guess I could remove the valve for cleaning, but I did run a faucet brush through the valve to clean anything out. It was a tight fit, but it worked. Maybe, I'll remove the valve before the next batch just to be safe. I'm was thinking there can't be anything to clean there that can't be...

So, I was able to finish my evaluation of the SS Brewtech Brew Bucket since I kegged my Saison today. I must say having the valve is really convenient. I was able to start and stop the flow so I could fill my hydrometer and then restart it to fill my CO2 gas purged keg. Also, no more dealing...

As can be seen in post #5, I'm using an upright refrigerator for temp control. The paint can in the back is used to add heat with a 60W bulb if needed.

Interesting idea. I never thought of that. Is the mesh in the bag fine enough to filter out pellet hops and aerate the wort? Which bag are you using?

Here's a pic of my setup. The tape is for using my infrared thermometer.

I used TSP/90 which is a substitute for regular TSP which is acceptable according to SS Brewtech. The fermenter didn't seem to need a lot of cleaning. I didn't see any visible lube or anything. I have homemade PBW which is 70% Oxyclean and 30% TSP/90, but I didn't use it. Star San you have to...

I got my new SS Brewtech Brew Bucket on Friday and immediately put it to use on Saturday with a Saison. I thought I'd share my impressions so far. I ordered this directly from SS Brewtech on Sunday and it arrived in 5 days. First off, the quality of this fermenter is very high. The inside and...

My Brewbucket is coming Friday! I also ordered the Etekcity 630 thermometer as you recommended. I should be able to use this as well for the checking my mash temperature, correct?

I decided to go with the base model (not Brewmaster). I placed the order with SSBT! Can't wait for it to come in! Does anyone know what kind of shipping times they have? I'd love to use this on my next batch on Saturday.

After reading this thread, I want one! Does anyone have an opinion of whether the Brewmaster Edition is worth the extra $$$ for the temperature probe? It seems like a good thing, but it's another possible place for infections.

I was ready to pull the trigger on the Anvil, but after reading through this thread I changed my mind. I think I'm going to spend the extra cash for the SS Brewtech Brew Bucket. I haven't read anything negative about them regarding manufacturing issues. Now, I need to decide if I want to spend...

Okay, I finished my CO2 tank stand based on comments here. I used scrap 3/4" exterior plywood. The base is 18" square and the right angle uprights are 12" high by 7". This should accommodate my 5 lb, 10 lb, and the 15 lb tanks. The 15 lb tank is in the pics. I used biscuits to join the right...

Finally, got this thing completely done. Insulated and mounted my manifold.

The plywood sleeve on a large base would work for me. I'll have to make adjustable for the different diameters of the tanks.

Hi all, I used to have my CO2 tank inside my keezer, but now I moved it outside. So, I'm a little worried that someone will topple it over when accessing my Perlick beer faucets. I have 5, 10 and 15 lb tanks. Does anyone have plans for building a stand to keep the CO2 tanks upright? Or, can...

Oops. You are correct. However, with 1 oz (60 min), 0.5 oz (45 min), and 0.5 oz (30 min), I'm still over the range. I guess the difference is I have AA set to 4.5% and the original recipe has it set to 3.2%. Mystery solved! Thanks!

So, I used the Marzen (6A) style for this in BS3 and Brewersfriend.com. Using the above recipe, I am way over-hopped. I had to reduce the Tettnang hops to 0.5 oz for each 60, 45, 30 min addition to get it within style guidelines. Does this seem correct? Why is the original recipe so hopped when...