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Better yet: Do both. liquid purge the keg first, then hook it up and run all of the fermentation co2 through it. Truly ZERO oxygen in there.

Only 2020. Which I thought was odd but bought anyway.

You can pre-load a dry hop keg. Put your dry hop charge in the keg, close it up, and then run the fermentation Co2 through it. Do a closed transfer onto the dry hops, then once you are done with your dry hopping process jump it to a purged serving keg. Simple.

A fellow member here contacted me the other day about possibly doing the group bye for nectaron that I brought up. He’s a long time lurker and doesn’t really post. Anyway, he just messaged me and said Yakima valley hops currently has 2 ounce bags of Nectaron available. I just snagged 2 pounds...

I’m not sure to be honest. I’ve never even looked into a mail forwarding service but I guess that’s something I could do. Thanks for the suggestion.

Thanks for this. It’s funny because I emailed them as well a while ago, and they said no shipping to the US. It’s basically them and Malt Miller that always come up when I’m searching for things. Maybe the policies have changed on shipping to the US, I’m not quite sure. Maybe I’ll email them again.

They don’t…I emailed them A while ago to ask them about shipping to the US. I wanted to get some of the broken down homebrew size incognito tubes. I have seen that they have Nectaron in stock, but unfortunately they won’t ship to me.

I have not thought about asking them, but it might be worth a shot. I’d probably lean towards them saying no, but I guess you never know. Magnify also has some Nectaron in their beers and they’re pretty local to me as well. With it being as scarce as it is, I’d be surprised if they let even a...

Looks great. I absolutely love Nectaron as well. I’ve searched high and low to see if I can get some and I simply can’t. The only place I found that has some is more beer and they only have an 11 pound box for $330. I was gonna see if anyone in here wanted to go in on somewhat of a group by, but...

Here you go: it’s a 105 page thread dissecting their yeast. Most likely a blend of S-04, t-58, and wb 06. https://www.homebrewtalk.com/threads/isolated-yeast-tree-house-how-to-identify-and-characterize.623221/

Yes, it is murky. Which is my point. He said find me a sludge NEIPA without wheat or oats. This one has nothing but Pilsner malt. Again, a lot of misinformed geezers in here. Almost all of treehouse’s core beers (Julius, green, haze, etc..) are brewed with only 2-row and a little carafoam...

I wouldn’t want to make you wait. Here you go. All Pilsner malt, nothing else. https://untappd.com/b/tree-house-brewing-company-curiosity-one-hundred-eleven/4237450

Some of the best murky IPAs in the world are made with highly flocculent yeast. Much of the Murk comes from the Hop oils from massive DryHop quantities. And most people who know what they’re doing are not intentionally trying to make it hazy or murky. It’s just the way it turns out when you...

I’ve had this happen many times as well. Lol. It’s always very disappointing.

I can’t believe this post was nearly three years and 42 pages ago. Wow. Anyway, I think it’s still relevant: https://www.homebrewtalk.com/threads/make-ipa-clear-again.663927/post-8552287 And for those of you clamoring for the beer to be labeled as hazy or NEIPA, or whatever, so you don’t end...

So this experiment is underway. I brewed up a pretty straightforward beer with 85% 2-row and 15% white wheat. 2 ounces of citra at 10 and then 4 ounces of citra in a 170 whirlpool. I warmed up the 60 mL syringe of the citra extract in a hot water bath for about five minutes, and then mixed it...

You could be right. I’ve always just thought of it as crystal…perhaps incorrectly.

Technically you are using crystal…as GNO are essentially crystal oats, and honey malt is also crystal. I’ve used all of them and prefer 3-4% c-10 or c-15. It has very little if any contribution on the color, and just adds a little something to the beer that seems lacking when it’s not there...

Trillium uses some light crystal in tons of their beers. So does Kane (which is local to me) but is also a very big successful brewery. You absolutely don’t need to use light crystal, but I wouldn’t go as far as saying you shouldn’t. It can definitely add something to a beer that is brewed...

Honestly hadn’t really thought about it. It’s mostly about experimenting with the extract in the dry hop. But I’ll prob do something like 2 oz citra at 10, 4oz citra wp. Just keep it all citra to eliminate contributions from other hops. I’m well aware this may fail miserably, but I’m willing to...