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  1. deadfall

    Homemade Bread Thread

    I tried steaming in the oven. That consisted of preheating the oven to about 100 and shutting it off. Then I added a pot of boiling water to it. It kinda worked but didn't really steam the bread. The outside of the loaf dried out. The method was flawed. I intend figuring out a way to...
  2. deadfall

    Homemade Bread Thread

    I've been getting huge air pockets in the over night proof I've been doing. When I form the loaf and proof it again it isn't the same. I tried a longer second proof on one of the loaves and it just didn't work. It ended up tearing during the proof and fell in on itself. Might have just been...
  3. deadfall

    The Home Made Pizza Thread

    I just felt like my bread posts were side tracking the thread. I have a lot of off topic bread questions I've been wanting to ask.
  4. deadfall

    Homemade Bread Thread

    Thanks for the video. Here's a picture of the crumb I'm getting. I'm hoping to get air pockets eventually.
  5. deadfall

    Homemade Bread Thread

    Nice looking crumb. How did you get the rolls in the fourth picture to open up like that. Does it have to do with the depth of the cut? Beautiful looking bread pics.
  6. deadfall

    Homemade Bread Thread

    Sunflower seed sourdough
  7. bulgar bread

    bulgar bread

  8. deadfall

    The Home Made Pizza Thread

    Nice word smithing. Here it is https://www.homebrewtalk.com/f56/homemade-bread-thread-457601/
  9. deadfall

    Homemade Bread Thread

    This is a place to post anything bread related. Here's some of my pictures.
  10. deadfall

    The Home Made Pizza Thread

    Is there a bread thread? I've looked but haven't found one. I been want to ask some questions but didn't want to take away from the Pizza thread. I will be making a pizza this week when I feed my starter. I'm hoping this one is better then the last attempt I made.
  11. fireplace

    fireplace

  12. deadfall

    The Home Made Pizza Thread

    Probably should have said fireplace. I'll look for a picture. I threw a few fire bricks on the coals and put the bread in a cast iron skillet with a lid. I'm hoping to get the same smoked flavor I got the last time I did it this way. I'm hoping to build a bread oven this summer. outside
  13. deadfall

    The Home Made Pizza Thread

    Smoked Colby Sourdough Cooked in my woodstove on a bed of hickory and white oak coals. I can't wait for the wife to get home so I can try it. I made some roasted garlic rolls this time. really good.
  14. proofed sour dough

    proofed sour dough

  15. smoked cheesy bread

    smoked cheesy bread

  16. bread 3

    bread 3

  17. deadfall

    Having Frequent Problems with Overcarbed Bottles...

    I had a few batches do this. Usually months down the road. It mostly happened in the extract batches I made. I do my best to pitch better now and oxygenate. Haven't had it happen in a long time. I use a hydrometer. I don't really think I'd trust a refractometer. I do a long primary at...
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